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had this rum recently
Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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Posted
7 years ago
A bit more pricey but one of the better sippers. Definitely try it.
Posted
7 years ago
Don't get me wrong, it's a really good rum. But I'm not sure if it is worth the RRP. That being said, I would never turn it down when offered.
Posted
7 years ago
On s'attendraitdu San Teresa à une degustation agrèable et distincte. On boit toutefois un rhum semblable aux autres. Malheureusement il manque de distinction.
Posted
7 years ago
Un superbe découverte, un mélange de saveur. Un goût surprenant avec un rétro long et rond.
Posted
7 years ago
Aroma of vanilla and honey. A little bit different to other solera rum.
But easy to drink after a good barbecue.
Posted
7 years ago
Initially I was not impressed, but it’s grown on me over time and I am enjoying the different flavors. Still a bit more of a burn than I would like. But definitely better than the first and second tries.
Posted
7 years ago
Rhum classique Sec, pour ceux qui aiment ! On peut aussi être déçu de part sa notoriété
Posted
7 years ago
Venezuela tiene este delicioso sabor a caña único en boca suave y en nariz explosión
Posted
7 years ago
Not bad, but even letting it rest didn't help with the strong alcohol on the nose.
Posted
7 years ago
Offered with a nice packaging ( nice box with wax seal ) for the price , this Santa Teresa 1796 has a nice dark amber color. It quite light and a little bit too short but it offers various aromas like dry fruits, honey and some woody scents specially in your empty glass. Not bad for the price.
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Great taste of rich toffee and caramel. Very light rum. VERY Good