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This is what happens when an outstanding rum maker decides to make a coffee rum liqueur. Very rich, intense coffee flavor. I would imagine it will make an excellent white Russian but it is not easy to find and I would feel guilty doing anything but drinking it straight.
This is OK straight up excellent smell and taste but harsh after taste...
Interesting as it’s not really a rhum but it’s not really a coffee liquor. If you live coffee, then you’ll enjoy it for sure. I had a great time with the bottle and it surprised a lot of friends.
My favourite drink in the world since the first time I tried years ago.
god smag af kaffe, men den er alt for sød. Passer bedst til dessert.
buen licor para tomarlo de digestivo, gran sabor a café, yo no lo considero mas un ron.
This is the best coffee licuor I had. I tested all. I put this in the same level the Maxican.
If you treat it as a coffee liqueur, it is truly a fantastic choice. Not so much a coffee flavored rum, but very tasty at 28% alcohol. Hard to find some of the Santa Teresa offerings around here, but I'm glad I got the last one of these on the shelf. This is sweet, but in a very nice way.
its not a rum its a liqeuer and a really good one.
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An ok coffee liqueur but not much of a rum 4 out of 10
This has a nice coffee flavor, with a very syrupy liqueur-like texture. Though it says it's a "rum and coffee" drink, I'm not getting much rum flavor from it, and I find it fairly weak at only 28%abv.
There's not much else to describe it other than a thick syrupy coffee drink. Decent if you want a coffee drink, but nothing special as far as rums go. I recommend the Koloa Coffee as an example of a great coffee rum.