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had this rum recently
Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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Posted
over 9 years ago
Enjoying this rum quite a bit right now. Made me come back for a second glass during my first tasting. Sweet, but not too syrupy. Very smooth and easy to drink.
Posted
over 9 years ago
I find Venezuelan rums seem to have a unique taste, and this is no exception! Fairly smooth, but doesn't have the complexity other rums have of that age group. Still a fine libation and one worth trying.
Posted
over 9 years ago
Really fantastic rum, I like the bend of aromas and tastes. good to enjoy the afternoon and relax.
Posted
over 9 years ago
Un rhum suave typé espagnol qui ravira vos sens...malheureusement un peu cher rapporté a des rhum de grande qualité. ?.
Posted
over 9 years ago
Nice dark amber color and great smell. Has a nice smooth taste, the only downside is it leaves a lingering burn. I like to sip rum and this one is a nice sipper as long as you are ok with the burn.
Doplici, doplici, doplici !!!!!
Apare jussi blong preunn.
I was not terribly impressed with this rum, especially at the price.for my money there's a ton of better runs out there.
Posted
over 9 years ago
I have had this on many occasions. It has much more alcohol in the aftertaste, which is not my everyday preference. Good taste and cool bottle
Note di degustazione
Santa Teresa 1796 commemora 2oo anniversario della distilleria. medio-ambrato mogano di colore, come ci si aspetterebbe da un rum che ha trascorso tanti anni nel rovere. Leggermente dolce, aromi hinting ben equilibrato di amarena e zucchero d'acero, ma non invadenti.sapori di quercia, fumo, un po 'di spezie cannella in un corpo medio che dà ogni indicazione questo rum è magistralmente realizzato con cura ben integrati. Si conclude con un lieve secchezza anice che indugia fino al prossimo sorso. Non potrei essere più d'accordo con l'autovalutazione del distillatore: ". Un rum, rotonda bouquet, ricco di aroma, sviluppato con le competenze e la tradizione di 200 anni di storia"
Posted
almost 10 years ago
Good color, aroma, and body.
Preferably on the rocks.
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Always wanted to try this one since I discovered a palate for rum. After nearly a decade got a chance to enjoy some. As with many solera-aged rums the younger rum hits up from and the older rum smooths the finish out. Decent sipper and mixer.