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Ron Zacapa XO Rum is produced in the highlands of Guatemala where it is distillled from fresh cane juice. The rum is then aged from 6 to 23 years at 7544 feet above sea level at 62 °F (17 °C) using the solera process. The solera aging process incorporates barrels that previously held American whiskeys, sherries, wines and Cognac
The unique Ron Zacapa XO glass decantur features an impression of a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle
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Enjoyed this with a medium bodied cigar to bring in the New Year. Sweet, smooth, vanilla flavor, goes down nicely.
Posted
over 7 years ago
Die 8 Punkte gebe ich mit Bauchschmerzen gerade noch so für das XO Soleragebräu Das von Jahr zu Jahr schlechter wird, Nachdem ich den neuen Zacapa Royal für 220 Euro gekauft habe und mich über diesen teuren Schrott sehr geärgert habe ist jetzt Schluss mit neuen Zacapas,die können Ihr Zeugs selber Trinken,Ich kaufe nur noch alte Zacapas ohne Solera solange man noch welche kriegt. Der XO mit 23 jähriger Lagerung ohne Solera Misch Masch ist um Welten besser.
Wer die alten Qualitäten nicht kennt wird es vielleicht noch eher akzeptieren,aber Weltklasse ist Das nicht mehr
Posted
over 7 years ago
Mega flot flaske, lækkert indhold! En rom man imo skal have i skabet på et eller andet tidspunkt
Posted
over 7 years ago
Duften er en smule sprittet, sød med et strejf af tørret frugt og cognac.
Smagen er fantastisk. Den fylder hele munden på den fede måde. Lang og behagelig eftersmag.
Delicate and smooth! I had to buy a bottle in Guatemala after I had a taste! Well done Guatemala!
Posted
over 7 years ago
Got this rum for my birthday and i took some time tasting it on several occasions. This is by far the best rum i've tasted so far, the first rum i had to tweak my normal coke and rum mix. I add a lot less cola to this rum, its so smooth and tasty that you want more of it. This tasted a lot better than the solera sistema from zacapa. Though they both have a certain i'll call it zacapa signature taste, i'm guessing its from the solera aging technique.
Btw: they changed bottle, the rum in my picture is in the new bottle.
Posted
over 7 years ago
A very good rum, but not as great as I expected it to be. A little bit too aggressive for me, besides that little "mistake" its very good. Great bottle presentation indeed.
Posted
over 7 years ago
Ron Zacapa XO Rum is produced in the highlands of Guatemala where it is distillled from fresh cane juice. The rum is then aged from 6 to 23 years at 7544 feet above sea level at 62 °F (17 °C) using the solera process. The solera aging process incorporates barrels that previously held American whiskeys, sherries, wines and Cognac.
This rum is very good. Very smooth, and loads of flavor. Has slight cognac finish due too aging process of XO in cognac barrels for last two years. My new favorite.
Posted
over 7 years ago
I love this Rum. Absolutely perfect for sipping with a nice coffee and a cigar
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I have also tested the “23” and the “Royal”, but I like this one best. It’s more powerful and has a deeper taste than the others.
The sweetness is well balanced and it’s very smooth and len. You can recognise vanilla, dried fruit as well as different spices.