Bacardi Begins Producing Hand Sanitizers
Published by Bacardi ago
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United States | Gold | 40% ABV
Bacardi Gold rum is manufactured in Puerto Rico where it is distilled from fermented molasses. It is then filtered through charcoal and aged in charred oak barrels for between 1 and 2 years. Unlike Bacardi Superior, Bacardi Gold is only filtered once.
Bacardi's official logo, a fruit bat, dates to 1862 when founder Don Facundo Bacardi found fruit bats living in rafters of the building he bought to house the distillery. Bats are considered an omen of good luck in Cuba and have emblazoned Bacardi rum bottles ever since.
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Posted
over 5 years ago
rhum de base bon pour les cocktails, pas d'interet en dégustation
It has been almost 40 years since I drank this stuff and I was inspired by a recent trip to Alaska and finding out that ice cubes from glacier melt can calm a savage rum. Well, not this one! It does not even look or taste like I remember it! It is loaded down with artificial flavors such as caramel and vanilla. Out of the more than 120 rums that I have tried, only 10 rank worse than this one in my book. If you want a cheap mixer, stick with Cruzan Gold. And by all means, don't waste good glacier ice on this one!
Posted
almost 6 years ago
Taste - Caramel, Vanilla, Grassy, Orange
Rather just have Superior in my cabinet for a Puerto Rican.
Filler/base rum for mixed drinks.
Posted
almost 6 years ago
Szansa kupna dziś opisywane rumu sięgają znikomych - otóż kilka lat temu znikł on z naszego rynku, ale nie zupełnie - zastąpiony został odmianą zwaną "Carta Oro" (Taki napis widnieje również na spodzie frontowej etykiety co możecie zaobserwować na zdjęciu powyżej). Nie mam pojęcia jak bardzo zbliżone są to trunki, ale można ją odnaleźć butelkowaną w dwóch mocach pod tą samą nazwą - 37,5 oraz 40% więc trochę już zgłupiałem... Także wracamy do opisu po prostu Bacardi Gold. Dużym plusem na wstępie jest (była) dostępność tego rumu w butelce 0,5L - dla mnie bomba gdy 0,7L to za dużo. Ogólnie jak to Bacardi ma w naszym kraju świetną dystrybucję, szczególnie tych rumów z początku palety - praktycznie w każdym sklepie lub markecie półki się uginają.
ZAPACH: Melasa, świeże liście tytoniu, świeżo ścięta trawa, morele. Zapach nawet przyjemny, niezbyt intensywny - można śmiało go określić jako delikatny.
SMAK: Jednym słowem: łagodny - alkohol czuć dopiero po przełknięciu. Wyczuwalne migdały, morele, orzech włoski, toffi a na końcu delikatna słodycz oraz aromat waniliowy. Nie jest źle a dodanie lodu podnosi słodycz oraz wanilie.
Ogólnie Bacardi Gold można opisać jako mało intensywny, łagodny, nienachalny. Wyśmienity dla osób początkujących w świecie rumu którym nie straszny jest gryzący alkohol :). Niestety dla oczekujących więcej wspomniana neutralność pozbawia całość charakteru. Do drinków wyśmienity, polecam szczególnie do pina-co-lada - i tyle w temacie.
Posted
almost 6 years ago
Na koktejly je to dobrej rum. Syrovy se to samozrejmne pit neda
Posted
almost 6 years ago
Clearly a mixer but it isn't made better by mixing, it is only diluted enough to drink. It is not a future buy for me and will pass.
Posted
6 years ago
Can’t put my finger on the strange aroma. Not keen on the scent. Tastes a little better than it smells.
Who hasn't had Bacardi? This is what you find at high-school and college parties, mixed with just about anything you could imagine.
It was made for shooting and mixing, and for mass production and distribution to attack the global market. It has succeeded with flying colors.
Its not bad having a bottle on the shelf. Works in a pinch, though by now, I have so many other options, that I only use this rum for when I want to experiment, as there's no remorse if it fails.
Posted
6 years ago
Not a great rum but not awful either. But if coke and it's fine
Posted
6 years ago
Nice nose considering it’s a mixer rum and relatively smooth with no real flavor. Again not created for sipper but with coke does balance well. For smoothness with coke good but if your looking for flavor notes from rum it’s lacking.
"Despite Bacardi Gold being such a standard for frat house rum and cokes..."
"Bacardi Gold rum review by The Pirate King"
'smooth and sweet with just the right amount of spice'
"Bacardi Gold Rum review by the Ultimate Rum Guide"
Published by Bacardi ago
Try to get a well lit shot from the front of the rum label
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Takes me back to college. Haven't had since and may not have again. Mixed ok in a cuba libre.