Published by Foursquare ago
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That's some good stuff
Can't believe I'm the first to review this truly exceptional rum as it's been out for over a week now.
When poured in a small, narrow tasting glass this rum really stands out and shows it's complexity.
When poured in a tumbler and more air has contact with it, then it's more similar to the 2004 release.
Will need a couple of more sessions with this beauty to detect all the layers.
Some reviews suggested I should be able to detect Crunchie Bars changing into Portuguese Custard Tarts. Initially I assumed my palate needed educating to enjoy this as it was an early purchase in my Rum drinking life. After a month I still dont detect any characteristics that either a Crunchie or Custard Tart would suggest.
Just burning spicyness and little else. I enjoy other cask strength rum and bourbon, and on paper I should like this. So it's just me and Criterion dont get on.
Revisiting my bottle after a few more months and lots more rums and bourbons and - still dont get on.
Another winner from Foursquare. Taste like a combination of milk chocolate and caramel. Melts in your mouth.
A bit of deep oak toffee and dark walnut flavors
Foursquare Criterion 10 year old rum. A combination of pot and column still distillation, then matured in ex-bourbon and Madeira casks.
Well actually my understanding is that it spent 3 years in ex-bourbon before being re racked in Madeira casks for the remaining 7 years.
It's bottled at 56%, no added colouring and no chill filtration.
Bottled in April 2017 with only 2000 bottles.
What's not to like...
The nose is a wonderfully rich with notes of cigar leaf, freshly tanned leather, lots of dark stone fruit and sticky toffee pudding.
The palate continues on from the nose with stewed fruits, gently caramelised demerara, red apple skins more cigar leaf, cinnamon, all spice toffee apple and dark chocolate.
The finish is long with everything very slowly simmering on till it eventually fades with nougat, baked banana and apricot..
It's majestically constructed. The balance between casks with the vanillas, spices and tobacco from the ex-bourbon to the bold assertive but never dominating dark fruits of the Madeira casks work so well together that the interplay is seamless.
A real masterpiece, and a coup for TWE to be the sole distributor.
Id give this 92 out of 100
I can see why Criterion put Foursquare solidly on the map. Exceptional aged full body dark brown rum lingering on the pallet for a full 5 minutes. Found on auction site makes collection complete.
Spectacular rum tasting with Falcon91Wolvrn03 continued with a rare Foursquare Criterion. Decent bottle and label design. Bright golden color. Sweeter and woodier than Destino. Plenty of woodiness and a dry burn at the end. Criterion is aged only 10y in Bourbon and Madeira Casks.
This is a masterpiece.After finishing a nice glass of Empery I decided to pour myself a bit of the Criterion before bed ...... good decision, wow,! Its smooth oaky majestic self just blew me away. Faint flavors of Carmel and smoky chocolate....So damned good! Not sweet but not dry. But, this isn’t Mamas Milk either, 56 % of mouth watering goodness! To bad it’s almost impossible to find, but if you do..... Grab it with two hands, take it home and consider yourself lucky!
If I would have rated this rum when i had it when it first came out, it would be a 10/10. I think though that it was very much ahead of it's time even in the ECS world and doesnt compare well to something like 2007. I would put Criterion just below 2005.
I'm a huge fan of all of Foursquare's rum and this one is my favorite yet. It has an amazing nose with raisin, dried fruit, oak and a hint of the Madeira wink barrels. The first sip goes down remarkably easy even though it's at 56%. You definitely taste the natural sweetness but the more complex flavors soon shine through with spice and oak. I really love this and wish I bought more than one bottle.
"Finish wise Criterion offers a long and satisfying experience. Again great balance, strong oak notes and plenty fruit and spicy zest."
Published by Foursquare ago
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