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El Dorado 21 is produced near the equator in Guyana by Demerara distillery. The final product is a blend of rums, aged between 21 and 25 years and crafted using 100% locally sourced Demerara sugar. Traditional tools are used in the distilling processes including three unique wooden stills. The rums rest until maturity in 45 gallon oak casks.
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I get brown sugar, molasses, vanilla, and toffee. As the glass sits I can pick up orange, spice and chocolate. It smells massively complex. Sadly dulled by the ageing practices
Color : Amber with dark gold gleam.
Flavour : Dry wood and spicy notes, well balanced with a light leather and nuts aroma.
Palate : Dry with excelent long lasting finish, the nuts and the wood remain long after ingestion.
Not one to buy in a miniature bottle, you must have at least three measures to fully experience the depth with this one, smooth all the way to the stomach, pleasing on the tongue...maybe a touch expensive (the 8 year is more pleasant on the pocket)..
This has such a different flavor profile than anything else in my collection. Almost tastes a little musky, a hint olivey. Must be those heritage stills they use... It's a great one to round out your bar with something a little different, and very interesting.
I truly enjoy drinking this rum. It's not my favorite but is usually easier for me to find locally. Nice and smooth and I love the smokey finish
absolutely wonderfull, rich, complex
The bartender at the Rum House in NYC bought the wife and I a pour of this as we were leaving. I have a bottle of the 15 YO at home, but the 21 takes it up a notch.
Really interesting nose, vanilla and mandarin hints. Bouquet of flavours, rich. Lots of body with oily finish, almost too heavy - it really stays with you.
Wouldn't want more than a few shots, but opens up with a small ice cube and very enjoyable.
Extremely delicious, but worth almost 2X the cost of a bottle of ED15? Eeehhhhh... I'd never turn down a glass of ED21, but until I'm celebrity-class rich I'll be more than happy sipping ED 15 and taking the occasional splurge on a bottle of EHP.
I actually prefer the 15yo, but this is a tremendous rum in it's own right. Complex and enduring, great for sipping on special occasions. Not the value the 15 is at over twice the price, IMO.
'spice nose with hints of honey and dark sugar'
"El Dorado 21-Year rum review by The Ultimate RumGuide"
There is an extra layer of oak in the profile.
"Notes of oak and a slight spiciness also comes through. The rum is very smooth and easy drinking but complex enough to ensure you savour each sip of the drink. The finish is long lasting."
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Avast! By the time you be readin' this, I've had the 12, the 15, and finally, the 21. All three be decent sippin' rums in their own regard, and for different reasons, but all rated the same. Now this particular rum smells amazin' - but not too sweet! There be a bit of caramel, a bit of smoke, a bit of spices, and just a hint of funk. On deck, she be very smooth. You be hit with a light, but unexpected, camphor taste at first... and then the sweetness comes aboard with all of the other flavors, including a bit of fruit on the back side. She be bit on the dry side, but this be the kind of dry a sailor could learn to love. On MY ship, I'll be stockin' the 12-year, but if you get the chance to try this lovely lass, don't let her pass on by...