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Good molasses rum, the tangerine taste is unique. It needs a long time in the glas, you can not stick you nose in it immediately.
There is first some molasses in the nose, but after 5min it disappears.
It's sweet and a little bit spicy. Burned sugar with spice is a very intensive flavour.
This aroma combination is almost too spicy for me.
It's rich and intensive, but the sweetness goes up because of the spice. I would prefer less spicy or less sweet version of it.
The mandarine and px sherry taste is very nice. I get an imagination of drinking a PX Sherry (my last PX sherry was a very good and old one).
Profile: mandarine, burned sugar, px sherry
Smell: first some molasses for 5min with steel, caramel, herbs (like in Zacapa rums), burned sugar, dry fruits, mandarine in the background, oak/barrel (earth), some sherry
Taste: mandaaaarrriiine with caramel (this is a very long lasting mandarine), burned sugar, caramel
Middle: caramel, again mandarine, again burned sugar (some bitterness or mandarine peels)
Finish: long, spicy, maaaandaaaaarine, caramel, spice, px sherry
Aftertaste: px sherry and mandarine (do they used PX casks? nice)
Sweetness: 4/5
Fruit: 23/5
Spice: 3/5
Mildness: 4/5
Intensity: 4/5
Value (50€): 4/5
Experience level: professional