Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Not a bad rum. Spicy, a lot of tanins. There is a kind of watery taste. It could be better, it's a little bit too hars. I would prefer an older one.
Smell: caramel, dry fruits, vanilla, fesh fruits
Taste: bitterness, oak, caramel, spice, there is a kind of watery taste
Quite smooth, with rounded sweat taste. This is maybe because of relatively low alcohol level.
Not the worst, but not the best...let the search begin...!!!
How on earth do the Columbians produce sweet tasting rums that are still dry? I read somewhere that the answer is in aging in barrels that were used to age aguardiente. I have never seen aged aguardiente for sale in the USA, so I am sure that they keep this good rum for themselves just like in many Caribbean islands. I also read that they add honey to the mixture before distillation, which is more natural sweetness.
For fans of unmodified rums by R.L. Seale, I HIGHLY recommend Columbian rums from Ron Medellin and Dictador. Why did it take me so long, but I thank fellow reviewers who have led me here! This one is really mellow, but the more highly rated 12 Year was not available when I purchased my 8 Year bottle. This one is a tad better than The Real McCoy 5 Year and about $6 cheaper at 3 years more of aging. Call me a turtle, but I am not afraid to stick my neck out and risk having it chopped off.
This dry rum without much wood flavoring is also the perfect one for bringing back to life those sugar bombs and overly sweetened rums that have lost much of their initial great taste after sitting in the bottle for four months. Try it! You will be surprised.
This is a pretty solid mixing "Rum". At only 35% I didnt get the burn that others note, I tasted toffee, oak and perhaps caramel with vanilla at the finish. It actually reminded me, mixed, of the Zacapa 23 albiet weaker and missing the oaky flavours. The plastic flow restrictor really annoyed me. I think this "rum" (At 35% I dont think it meets the Australian standard for Rum) is very under rated
I liked the color and aroma. When sniffed I recognized some coffee, toffee and vanilla notes. Taste is much worse. Too strong alcohol flavour kills all the pleasant things in this rum :(
It's just blah when used as a sipper. It works great with soda or juice. It's ok to have in the collection but not worth buying multiple times
So many good rums hailing from Colombia and Ron Medellin Anejo 8 year is not one of them. Very strong alcohol flavor and a nasty burn at the end. Only marginally worse than the 12 year old Ron Medellin.
This is a more flavorful and better rounded rum from Colombia. Much better than its younger 3 year old sibling. It's amazing what aging does to a rum! A more complex rum with vanilla, woody and caramel notes. You could drink this neat but does better mixed in your favorite cocktail.
Ese es el ron de la cuadra Sabroso y para completar la salida con las niñas de medellin de sabor suave y gran textura y te hace quedar bien
Este Ron representa un buen esfuerzo por entregar al mercado otro añejado diferente de la fabrica de licores de Antioquia.... Recibes lo que pagas
Good value, flavorful. Not quite as refined as her older sisters, but this one is the sassy younger sister in the Ron Medellin family. I always consider her when I am in Colombia.
Nice rum. Not as smooth as it's older brother (Ron Medellin Gran Reserva 12-Year) but still nice. Pleasant aroma. The flavor has an initial sweetness revealing vanilla and caramel tones. A decent burn which slowly fades back to the vanilla and caramel. Not quite a sipping rum but an excellent mixer.
I am beginning to really not like these plastic flow restrictors on Ron Medellin rums (and a few other rums I've sampled). Don't see the purpose. Any way to remove these stupid things without breaking the bottle? No? Pity.
Also the cap on this bottle doesn't screw down tight...you get it to a certain point and then it "pops" past. Not sure if it is a defect or designed that way. Had similar problems with some imported olive oils. The problem is if the bottle tilts or lays on its side, it leaks. I prefer a cork. Even an artificial one would be a marked improvement over the current ill-fitting plastic screwcap. Deducting a point for shoddy design.
Une bonne expérience, mais il manque peut être quelques années de plus...
Du coup il reste trop sec et trop sur l'alcool malgré les bons aromes qu'il dégage.
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