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- Type
- Company
- Name
- ABV
- Years Aged
- Yr Distilled
- Raw Material
- Process
- Distillation
- Women Led
- Number 4
- Text 2
- Text 3
- Text 4
- Text 5
- Text 6
- Text 7
- Text 8
- Toggle 2
- Toggle 3
- Price Vendor
- Price Amount
- Price URL
- Image URL
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I have gotten wrapped up in my theory that 3-4 years is optimum aging for rhum agricoles. Since I have their 5-star 8 year and like it, I figured that this lesser aged one could be better. Wrong! The 86 proof really burns the tongue and it needs to breathe for about 30 minutes to be able to drink neat. My theory may hold for Martiniquan agricoles, but not for rhums from Haiti.
Update one month later: All this rhum is good for is mixing with ginger ale similar to my same recommendation for Angostura 5 Year.