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Is it or isn't it a rum? Debatable. One source says it's made from "sugar cane by-products" (whatever that is) and another source says it's made from sugar beets.
Before I share my views on this...er..."rum"...let me explain that I am also a chili-head. That is, I love hot sauces. However I know my limits. You're not going to ever see me eat a Carolina Reaper pepper....ever...nor slather on a lot of hot sauce made from the Carolina Reaper pepper, the hottest pepper on the planet reaching as high as a little over 2 million Scoville units (for comparison, the typical jalapeno ranges from a mere 2,500 to 10,000 Scoville units).
Well it's the same for rum...especially this "rum"...or whatever you want to call it. At 160 proof it's double the ABV of typical rums. In fact, the neck label on my bottle reads, "CAUTION FLAMMABLE".
The aroma in the bottle hints of vanilla extract and maybe caramel. The lower label on my bottle reads, "Rum with artificial flavor, certified colors (FD&C yellow #6, FD&C Red #40, FD&C blue #1 and FD&C yellow #5" so it is possible they used some sort of vanilla extract or artificial caramel flavoring. The color is sort of a dirty orange reminding me of some bad cough medicine my mother gave me...uh...forced down my throat when I was a kid.
On the tongue...uh...my tongue got somewhat numb sampling it straight. I THINK I detected some vanilla and sweetness but I can't be sure. However I think it removed a layer of tissue down my throat. I shudder to think what my stomach lining is going through.
I have had worse rums than this but I have had more better rums. Frankly, this Austian-based "rum" is way overpriced. I wanted to try a bottle since I have read a lot about it so my curiosity got the better of me.
DEFINITELY NOT A SIPPING RUM!!!
No duh!
I do plan on trying some...a small amount...in some Coke Zero sometime...not tonight...and perhaps also with some orange juice to see if that helps.