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Nose. Vegetal and funky with lingering honey and chocolate notes.
Exciting and explosive on the palate. On first sip I was instantly transported back to my youth in the Caribbean. Fishing off the coast of a Caye, chewing sugar cane you just chopped with a rusty machete, drinking swill from an unlabeled bottle on a hot night. This is what it tastes like.
Exceptional in a Daiquiri. Demerara sugar, cold draft cubes, do it right.
Favourite naval strength I've tried yet. Great for Tiki drinks.
Nose: Very rich. Honey and Maraschino cherry.
Feel: Little Oily, followed by a sharp bite from the booze.
Taste: Not for sipping. Good funky taste I would expect from a Jamaican. Quite heavy sugar. Great in cocktails which call for a single rum as it carries lots of flavour as well as alcohol.
Presentation: A little boring, but clean.
Cost/Value: 38 CAD. Worth it.
nez parfumé avec des notes de gâteau. Une vraie explosion en bouche avec des notes pâtissières et de fleur d'oranger
This is a rum with a reputation. I think of it as the devil in a bottle...with a cork; it just burns like Hell. However, that flavor really cuts through the other ingredients, and ensures there's something to your drink. And, because of its strength, you don't have to use as much as other rums.
Here's my Hot Toddy:
2 tsp brown/black sugar
1/2 a small lemon
1/4 stick of cinnamon
2 whole cloves
1oz. Smith & Cross
enough hot water to top off an 8oz mug
Gran bel rum!
Complesso, molto intenso e persistente. Note eteree, speziate, di caramello e legno. Equilibrato.
Lascia un ottimo finale di legno dolce che non se ne va più, e quando se n'è andato, ne vorresti ancora!
Con i suoi 57 gradi e le sue spiccate note eteree non piacerà a tutti, ma è un ottimo rum jamaicano, autentico.
Ottimo anche il rapporto qualità/prezzo!
Such a cool rum. Really, really funky, lots of hogo, great in cocktails. I don't think I would drink this neat, but then again I don't drink anything neat. I use my rums for mixing, and this is one of my favorites. Makes great punches too.
Kjøpt på polet
Style rum. Very very strong taste and flavour.
Not for everyone and very potent!
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You have to respect a label that tells it how it is. This is probably one of the closest rums on the market on how rum use to be. Most will not enjoy the strong flavor compared to a more tamed aged rum but all should try it to appreciate other types. I use this for some Zombie mixed drinks.
Almost feels like this has a tequila-like taste to it -- might just not be for me.
a bit bitter..and it got ATTITUDE
"Smith and Cross Navy Strength rum review and cocktail suggestions by A Mountain of Crushed Ice"
The smell is rich, sugary, heavy molasses.
"It leaves a long lasting tingle on the tongue and in the roof of your mouth. ."
Try to get a well lit shot from the front of the rum label
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*Note* This is NOT a beginners rum. If you are new to rum, go load up on experience before you step in the ring with Smith & Cross because otherwise this will feel like an assault on your preconceived notions of rum and you won't appreciate the amazing attributes of this gem. A sugared Solera this is not.
This is hands down the most pungent rum you will ever find. In the words of Gwen Stefani "this shit is bananas! B-A-NAN-A-S!" All pop references aside this is an amazingly aromatic rum. I mean the most aromatic rum I have ever been around without question. Merely opening the bottle is akin to instantly being playfully smacked in the face with a ripe banana while you are tied up and blindfolded. But it is so nice that, despite the pungency, I just want to stick my face in the bottle and camp out there for a week. When I do stick my nose in the glass I pick up deeper notes: Bananas Foster, Fruit Punch, and caramelized fruit sugars all powerfully washing over me like a wave on an incoming tide. This is a navy strength rum at 57% ABV so I already know it is going to be strong.
Taking a sip, this is powerful stuff even over an ice ball. The palate it is just as strong as the nose. Immediately, I get a flash of White Oak, Fruit Punch, fermented apples, sangria soaked fruit, molasses, brine, and salted caramel in a swirling maelstrom overlaying a chest warming heat. After the heat dissipates I am left with a medley of apples, sour cherries, rhubarb, and pear brandy in the perfect ratio. A long time after putting the glass down I can still taste the esters. Whereas Mount Gay XO had an unpleasant sour aftertaste like chewing on leather, the sour here is perfectly accentuated in a way that is altogether extremely pleasant and present. It reminds me, in a way, of a much more masterful version of some Apple Moonshine I once had in Appalachia - but in rum form with a touch of cherries and rhubarb. Despite its extraordinarily powerful flavor profiles this is a pure rum with no added sugars or flavors. This is all natural, baby.
This is some dangerous stuff because I want to keep sipping on it despite the high ABV and repeated assault on my senses.
This rum is a masterclass in the unique attributes of Jamaican pot still rum. I love it and I will definitely keep a bottle of this around. At $27 a bottle, this is amazing value and an essential part of any rum drinker's cabinet....and I haven't even tried mixing with it yet, which by most accounts is where it shines the brightest.
Added sugar: 0g
*Update* My nose is permanently stuck inside my snifter while drinking this this more so than any other rum in my cabinet. I mean, really I could just sit here and smell this rum all night long. The nose on this rum is absolutely dreamy and the palate almost lives up to it...almost.