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Der Anfang eines guten Rum / The beginning of a good rum 7 out of 10
Besuch in der Zucker Fabrik Bois Rouge und Savanna Destillerie in Saint-André mit Rhum Verkostung.
Melasse Rhum im Eichenfass gelagert.
Strohgelb im Glas.
In der Nase frische Früchte und frisch gepflückte Blumen.
Im Gaumen tropische Früchte, Vanille und Kakao mit einem Hauch Holz.
Abgang elegant, Früchte und Vanille klingen lang nach.
Ein Top Mix-Rhum der auch pur seine Reize hat. 7+
Visiting the sugar factory Bois Rouge and Savanna distillery in Saint-André with Rhum tasting.
Rhum molasses aged in oak barrels.
Straw yellow in a glass.
Fresh fruit and freshly picked flowers in the nose.
On the palate tropical fruits, vanilla and cocoa with a hint of wood.
The finish is elegant, fruit and vanilla lingering.
A top mix rhum that also has its charms pure. 7+