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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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This was one of my first favorite premium rums, and still is one my favorites today. This is an amazing sipper rum and also mixes well if you want to build an extra premium, high grade rum cocktail. It's truly an all-around versatile rum that most people will like and can be used in a variety of ways. It packs a punch but has an incredible, complex, and enjoyable flavor profile. It's also priced right and I can generally find bottles for around $50US. I try to always have this on hand in my rum cabinet, it's a sure crowd pleaser!