...
Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
Sort by: Popularity | Newest | Oldest | Rating
Posted
almost 10 years ago
En let, fyldig smag. Let sødme. Og bare super lækker!
Posted
almost 10 years ago
This rum I feel is being held back. The notes are there, but aren't really forceful. I feel like they purposely hold it back to appeal to more people.
Posted
10 years ago
Excellent ron, great and sweet at nose, complex in mouth.
Posted
10 years ago
Has a light sweetnes to it with notes of vanilla and spices.
Posted
10 years ago
This is a nice complex rum with a variety of flavors. This should be enjoyed neat or on the rocks. The only complaint is the price point. For $10 less I can get some Ron Zacapa, which is just as good, and may be better as far as the aromatics are concerned.
I liked this rum, not one of my favourite but surely an intresting bottle. I found it better with a bit of water.
Posted
10 years ago
all the good things about the style
Posted
over 10 years ago
Joli rhum, savoureux, assez complexe
Posted
almost 11 years ago
Got a bottle from one of our distributors and really liked it.
Posted
almost 11 years ago
Well, another of my early rums...
×
kraftig duft der giver en lyst til at smage, og smagen snyder ikke, en dejlig fyldig og kraftig smag, der holder i svælget. En nydelse der holder, og man kan glæde sig til det næste glas.