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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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Posted
3 years ago
The box, the bottle, THE COLOR. All is soo beautiful. Taste is strong for real men, not for weak!
Posted
3 years ago
The age through the Solera system really comes through. Underrated and not expensive at all for what you get. Typical South American style with low sweetness, lots of tobacco and leather elements. Lots going on here and shines even in a cocktail. Is there a better way to make a Jungle Bird?
Pleasant rum. Not overly sweet with a slight bite on first sip. I can recommend it.
Posted
3 years ago
Es un ron impresionate aunque le falta algo no llega al P Martí 23 pero anda cerca, debería darle más de un 8 cerca el 9, no tiene nada de dulzores...caramelos vainillas etc.... Nada de azúcares añadidos de diferentes formas....sabe a ron y se nota el añejamiento en barrica...sabor muy largo e intenso....me ha gustado mucho, para mí sería un crimen mezclarlo, lo del hielo ya cada uno que haga lo que quiera pero como no es barato........me costó casi 30€ pero fue una oferta.........
Posted
3 years ago
Great color, grassy nose like expected. Agreeable taste and drink.
Posted
3 years ago
Light and easily drinkable. Hints of sweetness and Spice, but not very deep pre complex
Posted
3 years ago
une bouteille à 40€ qui a obtenu la récompense de meilleur rhum au monde, fallait que je test.
Et ce fut une trés belle surprise!!
A ce prix là il entre dans mon top 3 dans cette catégorie de prix.
A prendre les yeux fermés.
Posted
3 years ago
Velmi příjemná chuť po kakau a karamelu. Je suchý, ale závěr by mohl být i výraznější, každopádně mu dám ještě jednu šanci.
Unadulterated rum, which I could not say from its competitor Diplomatico rum which tends to have a ton of sugar and color added.
The tag on the bottle specifies exactly what it is they don't try to trick you with the solera method, it is what it is.
On the nose vanilla caramel and oak comes out which is similar to other Spanish method solera aged rums, lots of molasses lingers toward dry than sweet which I prefer, there is a lot of spice and a bit of ethanol as well but it is very well balanced.
A nice rum.
Posted
3 years ago
Bottling is nice, but the rough after taste ruins the experience.
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Round and smooth but in my opinion it lacks the lingering sweetness I prefer.
Had a couple of beers before which might have clouded my judgement