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Ron Zacapa XO Rum is produced in the highlands of Guatemala where it is distillled from fresh cane juice. The rum is then aged from 6 to 23 years at 7544 feet above sea level at 62 °F (17 °C) using the solera process. The solera aging process incorporates barrels that previously held American whiskeys, sherries, wines and Cognac
The unique Ron Zacapa XO glass decantur features an impression of a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle
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Sweet
Sherry notes
Tydelig i familie med rz23, bare lidt tungere og mere kompleks i duft og smag, men ikke noget som i sig selv gør den bedre.
Fantastisk lækker rom
Fantastisk rom
I first tried this rum in a restaurant in Poland. It was served on a tray with two Zacapa glasses. In the first glass was the Zacapa rum and the second was turned upside down so the rim was against the napkin on the tray and contained cinnamon smoke. The general idea was to put the smoke glass on top of the rum glass and let the smoke flavour the rum for a while and then pour the rum into the smoke glass.
Although this seemed like a bit of a gimic, it did produce an interesting flavour.
I picked up a bottle of this to add to my collection and it is an amazing rum, sweet, smooth, toffee, with hints of spice. It is slightly better than the Zacapa Solera 23 year, but probably not different enough to justify having both if on budget.
the packing and 'very charming recalling bottles of old cognac, and' just tied to what 'creates a high expectation within see it.Il product comes with a nice bright color of old gold, the smell that is perceived and' immediately and sweet with hints of vanilla and a hint of alcohol and mild and not by disorder, are perceived in the mouth of the notes of molasses and caramel but overall interesting. The final and 'soft just like a cognac, but sadly not' long as you expect.
i love it.... i have a bottle NOT SOLERA
Nase: Schokolade, Holz, Karamell, Rauch
Gaume: süß, Holz, Schokolade und etwas"Honig"?
Die Aromen sind mild und unaufdringlich. Das Gesamtbild passt.
God rom med en betydelig bedre duft og smag end 23'eren, dog synes Jeg også, at denne har en tendens, ligesom 23'eren, til at blive lidt kedelig i længden.
Ikke en genkøber.
This is so good!
"Now, when global spirits giant, Diageo, took over..."
"Ron Zacapa XO rum review by Everyday Drinking"
"While most drinkers look to the islands for their rum fix..."
"Ron Zacapa XO rum tasting notes by Gear Patrol"
'burnt caramel, dry-roasted nuts, marzipan and orange peel'
"Ron Zacapa XO rum review by The Ultimate Rum Guide"
It is rich with coffee notes and a little tobacco.
"The nose is sweet, dark chocolate with bursts of sweet citrus notes."
Try to get a well lit shot from the front of the rum label
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Like many others I have tried the Ron Zacapa 23. To me that was a nice rum, but a bit to sweet, so I wasn´t really interested in trying the big brother XO, but when offered a taste at a work meeting you have to take it and to be honest. It is still sweet, but an improvement on the 23.
Nose: Vanilla, oak, prunes, almonds and toffee
Taste: Raisins, brown sugar, dates, toasted coconut and then a dominant toffee comes and steals the show in the aftertaste
Overall: As said before this is on the sweeter side of the spectrum, but there is not doubt that under the sweetness is some very nicely made rum. The aftertaste is a bit to sweet, which is unfortunate, but overall this is a very nice rum if you want to treat yourself to something sweet, which you have to do from time to time.