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Ron Zacapa XO Rum is produced in the highlands of Guatemala where it is distillled from fresh cane juice. The rum is then aged from 6 to 23 years at 7544 feet above sea level at 62 °F (17 °C) using the solera process. The solera aging process incorporates barrels that previously held American whiskeys, sherries, wines and Cognac
The unique Ron Zacapa XO glass decantur features an impression of a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle
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This is a fine blend with a lot of taste. Not to strong but with a nice touch of caramel.
Very nice if you combine it with a good cigar.
Jamais déçu, mes invités sont toujours agréablement surpris par ce côté 'doux' sans être une liqueur. On est loin des rhums qui 'mettent le feu en bouche', celui-ci se savoure, comme la série des Zacapa (23, XO, ...).
La complexité en plus par rapport au 15 et 23 ans. Pour qui peu (veut) se le permettre, pas toujours facile à trouver,
Just sip and enjoy it just doesn't get much better than this one.
Great rum, very easy to drink, but has also character and what a character. Very smooth at the beginning, but if you hold it for a while in mouth, you start to explore all the fragments of the taste. Just try it.
not really understand the difference of 23 yo, it is still wonderful
Sorry, I can't rate the taste of this, it just looks far to good to crack open! Would rate it a 9, but the box even though it's nice, could be made slightly better. & at close to $200 here, it's just to far damn expensive.
It's always nice to cross one of the wish list.
Absolutely no alcohol burn on the nose, very smooth delivery. In the mouth I taste black liquorice, coffee and a hint of cognac; very nice.
At a $100 a bottle, you can't go wrong.
The strong burnt caramel mixed with pipe tobacco smell adds to sweet and spicy flavour. Long and smooth finish leaving hint of vanilla, smoke and honey.
Pleasure to sip it slowly and straight.
+ spicy taste, color, flavor, nice bottle
- feel more alcohol as not XO
"Now, when global spirits giant, Diageo, took over..."
"Ron Zacapa XO rum review by Everyday Drinking"
"While most drinkers look to the islands for their rum fix..."
"Ron Zacapa XO rum tasting notes by Gear Patrol"
'burnt caramel, dry-roasted nuts, marzipan and orange peel'
"Ron Zacapa XO rum review by The Ultimate Rum Guide"
It is rich with coffee notes and a little tobacco.
"The nose is sweet, dark chocolate with bursts of sweet citrus notes."
Try to get a well lit shot from the front of the rum label
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This is the best rum I've tried thus far. It's so smooth and balanced. I have friends that do not partake hardly ever and they can enjoy Zacapa XO neat in a chilled glass.