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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Not your typical Molasses based rum this one. Its made from the first press of the sugar cane only resulting in a much smoother end product. Citrus, spice and cocoa are prominent in this one and a small piece of a nice dark chocolate on the side whilst sipping out really accentuates them flavours. Really long smooth finish, i could drink this all night straight up quite happily!!
It's ok, but I'm not overly impressed. I heard so much about this rum, and thought it would be better.
I liked this rum, and thought it was smooth-drinking. I’m not much for “descriptions”, but I know what I think tastes good. Good price point and very enjoyable
On the nose, I feel mostly banana and a mix of tropical fruits. Easy drinking rum to start your evening. Always will have a place in my cupboard.
I tasted this rum some months ago. I liked it, it is rich in flavours and has its complexity.
This one is the one that got me into rum. Like most Americans, I've only had the most basic rums that have been used as mixers and not something worth truly sipping.
I'm still new in the "world of rum", but the Zacapa is the one that made me think of rum as something else than something to mix with coke (the beverage...). Still one of the best I have tasted
Excelente! Muy agradable para todos los sentidos! No puedes dejar de tomar este Ron
Was highly anticipating trying this, and I think it lived up to my expectations. Not the best rum I’ve ever tried, in my limited experience, but definitely a great choice (all things considered: price, flavour, finish etc.). Highly recommend!
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
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Delicioso y rico, sólo Zacapa lo puede hacer! Un toque de cultura maya con el petatillo de palma lo hacen más llamativo todavía!