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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Sorry, not much to say except I like this rum. I drink it neat as I settle into my evening. Great flavor and a very smooth sipper.
40 euro
Great rum great flavor great taste smooth drinking
You have to taste this!
One Of the best rum to this price
Jednoduchá vůně, nasladly chut, delšà dozvuk...nic extra
A well rounded rum, great colour, depth of flavour and so smooth on the palate.
Found the taste very thin, and lacked any complexity.
Either I am not mature enough, or this rum is overrated
A sweet rum with some oak.
A crowd pleaser. This is where it all started for me some years ago.
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
Try to get a well lit shot from the front of the rum label
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First thing I get in the nose is oak then sweet sugar. Vanilla and perhaps hints of caramel. Alcohol as well.
The flavor is sweet but I don't find it cloying. Vanilla and oak come through in the flavor and some other intangibles I can't put my finger on. Warming but not at all hot.
I find this easy to sip. Not a purists rum by any means but it wouldn't be hard to drink for the majority of the populace. I judge it for what it is, a fine wide appeal rum that is easy to sip and enjoy if we don't try to compare it with a fine unadulterated Jamaican or Bayan rum.
I guess what I don't like is that it's not transparent in it's additives. We need to understand the difference between what unadulterated rum and what sugar added rum is.
I find this a bit overpriced for what it is when we can buy many other fine Jamaican and Bayan rums for almost half the cost, but it is flavorful and I enjoyed it. A couple of ounces over a cube of ice makes a fine end to an evening.