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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Here is my review of this world famous rum. There are already so many of them that it is not even worth to write too much.
Colour: Quite dark, very dark amber
Smell: After pouring into a glass, a strong alcohol vapour will "exhale" on you. This is quite surprising on rum with 40%. I recommend letting it breathe for at least 15 minutes, but it still irritates the nose a bit. I smell vanilla, caramel, slightly chocolate, spices and woodiness.
Taste: For me, it's better than smell. From the beginning, you can feel the sharpness on the palate, which will soften over time. Zacapa is slightly sweet. The taste is vanilla, butter biscuits, dried fruit, oak wood and spices (cloves, nutmeg).
Aftertaste: Medium long with a sweet finish.
Overall rating: 8/10
Conclusion: For me, this is a good rum, but it is more known than that it would be so good.