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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Posted
10 years ago
smooth but strong, with a chocholate over 65% is a great moment of personal well-being
Posted
over 10 years ago
sweetness and a little touch of spicy by the end
Posted
over 10 years ago
God rom til førstegangs rom smager. Har en god duft og smage af Karamel, men bliver i længden kedelig.
Posted
over 10 years ago
Definitely a good sweat sipping Rum.
Posted
over 10 years ago
I don't know wether it's the blend or the high altitude that makes this rum shine, but the nose and taste is just awesome.
As it's readily available in tax-free shops on airports throughout europe, europeans have no excuse not to stock at least one bottle at home :-)
Posted
over 10 years ago
On the Rocks
Posted
over 10 years ago
very good a little strong dark tasting but still a good rum
Posted
over 10 years ago
I had very high hopes for this rum based on the ratings and research I'd done. It is good, just not great. I've tried it at both room temp and on ice, and prefer it at room temp.
Posted
over 10 years ago
Not much to say about this rum, I think anyone who has ever tasted it will agree with me that it really is one of the best rums ever made
Posted
over 10 years ago
Great dark amber color, spice, cinnamon, smooth finish
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My first rum I tried that wasn't a 20ish dollars, good but a but sweat, sold at local grocery stores.