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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Un super rum, un super design, un très bon goût subtil, au fur et à mesure de la dégustation il se re-découvre et change au fur et à mesure du temps
Tasty, generous, rich and easy!
A perfect beginners rum.
Good rum you can drink as it and with everything..very sweet....too sweet... lacks flavour
I would recommend it to all, who are starting to think about rum drinking. It is extremely sweet and so usually ladies like it as well.
Un très bon rhum. Beau packaging. Je le recommande.
A nice dark color with good taste and texture. Exactly what I expected from Zacapa.
So I got this for like 2 years ago. I was looking forward to drink this so much, at that time I was still kinda new to aged rum but I had a few favorites already and this didn't match them really. Very sweet and fruity rum, nice vanilla notes, some caramel, not very complex. Very smooth.
Great rum but I expected more.
I enjoy the taste but a little sweet and no telling how long most of the rum is aged in the bottle.
I've enjoyed this rum after a friend turned me on to it. Very nice, sweet with hints of caramel and vanilla. A nice go to rum after a long day
Excellant pour initier vos amis néophytes !
Comme son grand frère, le XO, on retrouve des notes de chênes, vanille, agrumes et de tabac.
Un peu trop sucré pour moi qui préfère les rhums agricoles mais quand même à posséder et ouvrir lors d'une partie de poker !
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
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After reading some of the reviews on this rum relating to the actual age of the rum and a few people mentioning artificial flavours and colours I was very sceptical. After trying this I actually thought it was very good. The long flavour is sweet but in a smooth way, with flavours of honey and caramel. I'm usually the first to disregard a rum for being too sweet but I love this stuff.