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Ron Zacapa 23 Solera rum

Ron Zacapa 23 Solera

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had this rum recently

Guatemala | Aged | 40% ABV | Column Still (1-4)

Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.

The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.

The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.

7.5/10
2275 ratings
Recommendable to most
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2275 Ron Zacapa 23 Solera Ratings

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William Burgdorff ๐Ÿ‡ฉ๐Ÿ‡ฐ | 1 rating
Posted 7 years ago

I'm no rum expert but for me it was too sweet in a weird way, With no real taste and the smell was horrific

J H ๐Ÿ‡ญ๐Ÿ‡บ | 19 ratings
Posted over 1 year ago

egyรฉrtelmลฑen megรกllapรญtottuk, hogy a sznobizmus รกltal felmagasztalt rum, mi is nagy vรกrakozรกssal kortyoltunk bele, talรกn kรกr volt (ez volt a mรกsodik rum, amit kรณstoltunk) a SPYTAIL utรกn kรณstolni, mert fura pofรกkat vรกgtunk az elsล‘ korty utรกn :)

Chavelo ๐Ÿ‡ฌ๐Ÿ‡ท | 23 ratings
Posted over 5 years ago

Quality has changed in the last few year, the pricetag has mantained-increased

Jagsroy (PREMIUM) ๐Ÿ‡จ๐Ÿ‡ฆ | 287 ratings
Posted 6 years ago

Sampled this rum but the sweetness Seems to hide any resemblance of a true Rum. Obviously enjoyed by many but this is not for me.

MiGaBro ๐Ÿ‡ฉ๐Ÿ‡ฐ | 18 ratings
Posted 2 years ago

For the money there are so many other more exiting bottles.

Dunderful ๐Ÿ‡บ๐Ÿ‡ธ | 5 ratings
Posted over 6 years ago

This isn't rum. Oh, wait, it actually IS rum because pretty much anything can be sold as rum since rum consumers are apparently too ignorant/lazy/naive/easily parted with their money/etc to demand the kind of regulations that would exclude this cheap sugary swill from being labelled rum in the first place.

Besides the diabetes-inducing levels of sugar in here there is almost certainly a boatload of other additives, chemical flavourings, and artificial adulterants added as well. And yet, after all that, after having forsaken all their integrity and craftsmanship, the producers still failed to make it taste good. I mean, if you're gonna add sugar, artificial flavours and god knows what else then at least make it delicious! Otherwise what's the point? This is just extremely sweet (so smooth!) booze water that has a bunch of very flat, artificial-tasting rummy notes, eg, caramel, toffee, vanilla, coconut, orange etc. I did my own simple sugar test by placing a few drops on a plate and letting it evaporate. Several hours later an obscene amount of sticky residue remained, so much so that you'd think almost half of the rum was sugar and glycerol. Try it out yourself. By the way, the bottle claims the rum is 40% ABV, but it doesn't taste like it, even with the added sugar taken into account, and I have seen (admittedly amateur) tests that put it around 28-35% ABV... So, yeah, this company sucks so much.

Anyway, on to the more important aspects of this rum. First, it has the number 23 on it, which is a good high number to have written on a bottle of alcohol. Second, it is wrapped in a kind of twine band - very fancy! Third, on the label there are some gold medals denoting some kind of awards. From these three facts alone you immediately know that you're getting a quality product...

Okay, okay, I know I'm being kinda snobby and pretentious, but if people were a little more discriminating and demanded the kind of transparency that would allow one to know exactly what it is they're consuming then perhaps we'd all start getting the quality we're already paying for. The price for this dreck is absurd. Look, I don't want to stop people from drinking this shite, I just want it labelled correctly so that brilliant, fascinating, handsome people with exceptionally refined tastes will only ever see it where it belongs - on the bottom shelf in the liqueur aisle.

geroji ๐Ÿ‡บ๐Ÿ‡ธ | 26 ratings
Posted over 3 years ago

It tastes unbearably forgettable and artificially sweet. I donโ€™t even remember the tasting notes. This is one of my first sipping rum, I remember when I first opened the bottle as a newbie I enjoyed rums like this and bumbu. I forgot about it and started trying out new rums, and when I sampled this again a month later, I poured it out.

Juan1978 ๐Ÿ‡จ๐Ÿ‡ด | 11 ratings
Posted over 4 years ago

Expensive expensive for what really is....no quality blend solera Fancy merchandicing...

with a can of Coca-Cola, lots of ice and a lemon in a disco you can enjoy ... hangover assured .. no doubt ..

James ๐Ÿ‡ฆ๐Ÿ‡บ | 1 rating
Posted 8 years ago

By far the most over rated rum in the world. There are so many additives, including sugar and glycerine, which is fine I guess, but they a deny it! It's marketed by Diageo which is one of the biggest liquor companies in the world. The rum has no flair, no passion, it's essentially an alcoholic sugar syrup and for the price you can get so much more. Do yourselves a favor if you want Guatemalan rum and go for ron botran. It's not as sweet, and it adds so much more passion and depth than this garbage

Steven James ๐Ÿ‡ฌ๐Ÿ‡ง | 33 ratings
Posted over 10 years ago

Sweetened spirit with spurious marketing claims and very questionable age statement.




Brand Details

Type: Aged
Company: Ron Zacapa
Country: Guatemala
Name: 23 Solera
ABV: 40%
Raw Material: Unknown
Process: Pure blend (1 distillery)
Distillation: Column Still (1-4)
Women Led: No

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