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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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So, I'm saying it's my favourite rum and that's true insofar as it's, at the moment, the limit of my fiscal commitment. It's sweet nectar and I love the smoothness of it. It's been my mission for afee years now to try and convert whisky drinkers into rum drinkers and this is my go to leverage. No burn just sweet goodness. Best enjoyed with a very small amount of ice and some radiohead.
Truly a pleasant sip with deep complex flavours. One to treasure
Round and smooth, the taste is easy to accept, quite suitable for players who are just getting started
Den er da okay men personligt er jeg ikke fan af "fortynder" idéen
1 of my best rum in my collection, sweet and strong with hint of ?
Yes it’s got added sugar, it’s well known, so if you haven’t got a sweet tooth, don’t buy it.
You get caramel and vanilla, plus a fruity tang, it’s got a mild burn and reddish tint in the glass.
Not everyone will enjoy it, but I find it a smooth sipping rum.
Enjoy,
Graham.
I found this packaged in a very premium feeling box and gave it to my father in law as a birthday gift. He's a big rum guy and we enjoyed some over a cigar together. Vanilla and caramel, very sweet but not overpowering. It almost feels like something between a bourbon and a rum. Wish it were priced a little cheaper though!
I prefer more unique and aggressive styles, but I appreciate that a good Solera tends to be very approachable. Easy to drink straight. But, I don't think the additional "Solera years" adds much over a slightly "younger" and cheaper bottle in the style. Anything that sets this apart requires a more subtle palate than mine.
Good rum, a bit sweet. However, i think one can find better options for the price tag
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
Try to get a well lit shot from the front of the rum label
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This was the first "good" rum that I was introduced to, and it led to me really getting into rum. It might not be the best, but it's often still my go to as its available almost everywhere.