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Sugar: 41to 45 gpl. This is a fantastic rum. Great aroma of brown sugar, Christmas cake, Cedar or fresh cut Oak dipped in Vanilla. Take a couple long sniffs before you even taste this rum to savour the aroma. Similar in sweetness to the 20 year old but the smell and taste of this one is just that much better. No burn on entry, smooth and soft on the palate followed up with some nice long lasting heat but no burn. A fantastic sipping rum. Don't even dare to mix this with anything. This rum is about $20 USD more than the 20 year version, but in my opinion it's well worth the extra money. If you liked the 20 year old vintage, you will love this one. Get 2 bottles. You won't regret it.
I was gifted this nice bottle by my Ride-Or-Die Chick and had been looking forward to trying it for some time. In the glass, the alcohol scent is present but flows nicely with the molasses and cola aroma. At first taste, you get rich dark fruit followed by a noticeable but mellow oak flavor. Smooth on the back end with a good heat in the chest. A delicious thing that can only be enjoyed in small doses due to its heaviness, very much like my Ride-Or-Die Chick.
My first review on this site (like the site 😃). I'm a fairly inexperienced rum drinker, especially when it comes to the more expensive bottle. This Centenario 25 is the most expensive I ever bought but fell in love with it, truly a very nice and smooth rum. It's easy to drink and has a great smell to it, enjoy smelling the cork, it's awesome.
Think I finished this bottle way too soon 😃
This is one of the easier drinking rums I've had. It doesn't smell or taste like it's 40% (more like 35-39%). It has a wonderful sweet caramel smell to it, and tastes equally nice too. Sweeter than the Centenario 30 (and even slightly better imho), this is simply an exceptional rum!
Not very impressed. Think twice if you prefer dry or pungent rums. You'll like this if your in the El Dorado camp. For the price I would have liked the ABV to at least be 42%. Bottled at 40% with this amount of sweetness is not for me and it's obviously catered to an audience that prefers smooth over interesting. There is some depth here but I just keep getting distracted by sugar and cola always rushes to mind.
Being a solera system the '25' years can be a bit deceiving, sure there is rum at the bottom of the stack thats been around for 25 years but it's always mingling with spirits trickling down from the top. I'm okay with this method but it always seems to produce overly sweet end results. Thinking of Papas Pilar and a triple cream sherry that uses the pyramid. And I'm not certain that sugar hasn't been added as well. Given the sweetness I can only assume it has and if it hasn't then it's a bit of an achievement how Centenario got to this point of cloy unadulterated.
There are far far better rums at this price. Especially if you like distillers such as Foursquare or Richland. Wish I could return the Centenario and get one of those. Looks like I need to work on my time machine.
Perfect smoothness and flavorful...
In my opinion better than Zacapa XO, and coming from Guatemala I can't have bizzz opinion ;)
I received it as a gift for my birthdayand I must say wow!an excellent rum very smooth great taste awesome flavor pricey but well worth it......highly recommend it.enjoy
Schönes Mahagoni im Glas, ein wenig dunkler als der 20 - Jährige.
In der Nase, deftige Holzdüfte mit Karamell, Leder, Tabak, alles richtig schwer und dunkel.
Im Gaumen prasseln die Aromen nur so auf die Zunge ein, sehr komplex, von allem etwas Zuckerrohr, Kokos, Banane, Papaya, Ananas, Melone, Birne, Apfel, Karamell, dunkle Schokolade, Holz, Harz...…..
Im Abgang super, alle Aromen schwingen mit, herrlich lang hält der Kakao an.
Einer der besten Ron dieser Welt (Kategorie Süss Rum), wie auch der 20 + 30 - yo. Für Einsteiger und Geniesser.
Beautiful mahogany in the glass, a little darker than the 20 - year - old.
In the nose, hearty woody scents with caramel, leather, tobacco, everything really heavy and dark.
On the palate, the flavors patter on the tongue, very complex, from everything a little sugar cane, coconut, banana, papaya, pineapple, melon, pear, apple, caramel, dark chocolate, wood, resin ... ... ..
The finish is great, all the aromas resonate, the cocoa lasts wonderfully long.
One of the best Ron in the world (sweet rum category) as well as the 20 + 30 - yo. For beginners and connoisseurs.
This is what aged rum is all about. Not super sweet just good tasting smooth delicious rum like a fine cognac! No ice! Just a snifter or rum glass.
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The Centenario 25y Solera Gran Reserva is a molasse rum that is stored in oak barrels between 6 and 25 years in the Solera process. It is bottled with 40% drinking strenght and at least 40-50g of sugar per litre. The bottle is typical Centenario. Appealing without being exciting.
The rum is pleasantly light on the nose with a fruity touch. Sweet wood and caramel notes resonate. It's quite fun to explore the rum here. It is very similar to the Solera 20, but actually has some kind of recognizable complexity. While drinking the evil awakening starts. Heavy sweetness spreads on the tongue. Caramel, vanilla and banana are recognizable but the rum is dictated by sugar. The finish still has sharpness and woody barrel notes try to unfold desperately. The typical sticky feeling in the mouth also comes with this sugar bomb.
The Solera 25 is not really different from the Solera 20 and is similarly pleasing. Generally speaking, it is rather disappointing for about 60 Euros. There are really better rums out there. If you like it very sweet, you will like this Centenario. It is a little more versatile than the Solera 20. Slightly more wood and fruit. On the basis of the price rather no purchase recommendation and the Rating is the same as the Solera 20. If you want a Centenario try the Solera 18.
Der Centenario 25y Solera Gran Reserva ist ein Melasse Rum welcher im Solera Verfahren zwischen 6 und 25 Jahren in Eichenholz Fässern gelagert wird. Mit 40% Trink Stärke und mindestens 40-50g Zucker pro Liter wird er abgefüllt. Die Flasche ist typisch Centenario. Ansprechend ohne Aufregend zu sein.
Der Rum ist in der Nase angenehm leicht mit fruchtiger Note. Süße Holz und Karamel Noten schwingen mit. Es macht durchaus Spaß den Rum hier zu erforschen. Er ist dem Solera 20 sehr ähnlich, hat aber tatsächlich eine irgendwie erkennbare Komplexität. Beim Trinken dann das böse Erwachen. Schwere Süße verbreitet sich auf der Zunge. Karamel, Vanille und Banane sind erkennbar doch der Rum wird vom Zucker diktiert. Der Abgang hat durchaus noch Schärfe und holzige Fassnoten versuchen sich verzweifelt zu entfalten. Das typisch klebrige Gefühl im Mund hinterlässt auch diese Zuckerbombe.
Der Solera 25 unterscheidet sich nicht wirklich von dem Solera 20 und ist ähnlich gefällig. Allgemein ist er für ca. 60 Euro eher enttäuschend. Hier gibt es echt Besseres. Mag man es sehr süß, wird der Centenario gefallen. Er ist etwas vielseitiger als der Solera 20. Etwas mehr Holz und Frucht. Auf Grunde des höheren Preises aber eher keine Kaufempfehlung und keine Steigerung in der Bewertung gegenüber dem mit der 20. Dann tatsächlich lieber den Solera 18 kaufen.