Falcon91Wolvrn03

I tend to prefer aged rums on the sweeter side, and I tend to prefer molasses based rums over sugar cane based rums. I rate rums based on their taste straight, not mixed. I'm generally not a big fan of bourbon/whisky barrel aging (unless it's just a hint of bourbon/whisky), though I often like dessert wine aging such as port and sherry. My rums are currently sorted from my favorite to my least favorite, in order (I believe that's a premium member feature).