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Costa Rica | Aged | 40% ABV
Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.
The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.
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Posted
over 3 years ago
Agree with those rateing it higher than the 25y and 30y. This is my all time favorite! 🇨🇷❤
Posted
over 3 years ago
New to the world of rum reviews. I don't have a knowledge to formulate a descriptive thought but this one sire did taste good.
Posted
over 3 years ago
I cant believe it took me this long to try this absolutely DELICIOUS juice!!! 🤤🤤🤤🤤🤤🤤🤤
It sits right there with my favorite PLANTATION XO 20 as my TOP 5 Best Rums Period!
Let me tell you something... You don't have to spend $100+ to experience the tastiest Rums available! This is FANTASTIC!!! Smooth, Sweet, Delicious. Fruit, Honey, and Tropical Paradise in a bottle.
Posted
over 3 years ago
Recommended by the bartender at Rum Bar in Key West. Excellent choice!
Posted
over 3 years ago
Plna chuť po vanilce, ořechu a banánu. Závěr dlouhý a příjemne sladký.
Posted
over 3 years ago
Spending many surf trip in Costa Rica in the 80s-90s I have always like Centenario & Abuelo from neighboring Panama. So nice to see Ron Centenario grow into one of the top brand in the world. A bit sweet, but so smooth and lots of depth. Very easy to drink.
Posted
almost 4 years ago
Some clear chocoalte on the nose, caramel and nice sweetness in the smooth taste.
Posted
almost 4 years ago
I bought the bottle some two years ago, what I can remember is it was sweet, with sweetness reaching liqueur levels, with a quite ordinary taste of toffee and vanilla you can find in most Dominican rums, and virtually no aftertaste. The rum is quite smooth, yes, but nothing much else. I did not find any hint of aged rum in this solera, no oak, no char, nothing. The sugar masks quite unremarkable rum composition here. In my opinion, this is a waste of money.
Posted
almost 4 years ago
With absolutely zero burn neat, I have never had a rum go down easier. This is a dangerous drink -- I cant stop sipping! Its on the sweeter side (which I prefer) without tasting artificial or syrupy. I would say this is similar to Diplomatico Reserva but much more natural feel. Vanilla and caramel on the nose. Strong flavors of brown sugar, butterscotch and caramel mmmm this is easily one of the best rums I've tried to date. It's like chewing on sugar cane. Glad I gave this one a shot as this will definitely be a new go to sipper for me. If you have the option to try this do not pass it up!
Posted
almost 4 years ago
Strong on noise- but in mouht is much smoother and a bit sweet (much less than zacapa). I would buy it again - specially once i am back in CR
Buen ron, fuerte en nariz - pero en la boca es mas suave, dulzón ... pero no tanto (menos que el zacapa de seguro)
No muy complejo
Lo compraria de nuevo... en especial cuando vuelva a Costa Rica
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Rum is very sweet, but not annoying. Good feeling alcohol on tongue, very pleasant. Also sweet smell. Very good choise for sipping when you want something more sweet.