Gubba Rum President Steve Gubb (Interview)
Published by The Rumlab ago
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Have you found an online vendor selling Plantation XO 20th Anniversary?
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Multiple | Aged | 40% ABV | Pot and Column Still
Plantation XO 20th Anniversary rum is a combination of pot-stilled and column-stilled Barbadian rums that are initially aged in the Caribbean in ex-bourbon casks for 12-20 years. They are then transported to France for a second 12-18 months aging in small French oak casks.
The first bottle of Plantation XO 20th Anniversary was created for the head of Cognac Ferrand Estate Alexandre Gabriel to honor his 20th year running the company. This special gift has resulted in the bottling we see today.
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Posted
8 years ago
This is a good rum. Its not that sweet. A light color.
Posted
8 years ago
I love the hidden notes of coconut. The bottle cork is impressive, one of the best I have seen in my short rum experience.
Posted
8 years ago
Delicious traditional-style rum. My palate's not that good so I'm not going to go there. Definitely complex and almost pulp-like taste, probably what I can assume most plantation style runs will taste like. Still a bit harsh but again probably apart of the process. A bit disappointed though from all the hype around this guy but again, probably a style more than a quality attribute.
Posted
8 years ago
According to their website it is a blend of their oldest reserve rum. The plantation brand by cognac Ferrand is interesting with their double maturation with its first in the hot Caribbean and their second maturation in the cooler climate of France in ex cognac cask. The result is a smooth and complex rum.
It's presented in a very bottle but I wish I had the older style bottle as prefer the look of that one.
Deep mahogany in colour with copper hues. Really nice smell with hints of vanilla, caramel sweetness, some banana, chocolate and some cognac notes throughout.
It has a creamy taste, caramel sweetness with a little spice and some oak dryness throughout which is not overpowering moving into a nice long finish.
Even though it has added sugar and I believe caramel colouring its a very nice complex rum and pretty good value in the UK.
Love it.
Posted
8 years ago
A very nice rum with a complex, but great, taste. Really an experience!
Posted
8 years ago
Words are useless.It is miraculous. Smooth and fresh.
Definitely is a premium rum. One more word; Fabulous!
Posted
8 years ago
Que dire sinon que cette bouteille a tous les atouts d'un très grand rhum :
- un nez riche et complexe
- une bouche fruitée, épicée, complexe, faite de multiples saveurs qui font qu'on le redécouvre à chaque gorgée
- une onctuosité balancée par une belle fraîcheur en bouche
- sucré et sec à la fois !
- une longueur en bouche exceptionnelle
Un très grand rhum. En tout cas mon favoris à un prix très accessible...
Posted
8 years ago
This is a sweet and soft kind of rum, a kind of rum I myself really like, despite the strong taste of coconut... It is a marvelous entrance to a whole new world of fine and good rum!
Posted
8 years ago
For me, this blend between banana, vanilla, roasted coconut and wood is the perfect taste. The only reason I don't give it 10/10 is because I hop that something out there can top this.
Perfect on the rocks with a cuban cigar.
Un rhum qui au nez , dégage des aromes de noix de coco et ensuite de pelure de banana, meilleur que le dos maderas selon mes gout personnelle.
It tastes pretty much like a coconut liqueur.
"An overly sweet saccharin note which make the rum taste artificial. ."
Published by The Rumlab ago
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De eer gehad om eens te proeven van deze fles en kan me zeker bekoren