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Myer’s Original Dark Rum is a blend of up to nine different rums of various ages, all of which are distilled using Jamaica's typical production method: pot-stills. The Original Dark Rum is slightly unique in Jamaica however, because some of the molasses used earlier in the process is added back in after distillation.
Myers rum has been produced since 1879 and named after its founder, Fred Myers.
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Posted
over 11 years ago
Better than your typical navy rum, this heavy molasses has bags of stewed fruit and treacle on offer. Great for cocktails.
Posted
over 11 years ago
This is a good standard dark rum available in most bars. It's not as silky as some of the better ones but I can drink it straight or chilled. It's not as syrupy/molassesy as a Black Seal or a Blackstrap, I think the alcohol finish is what puts me off the most, just not as mellow as I prefer.
Posted
almost 12 years ago
This rum is OK if no other is around. It has a subtle taste and goes down easily
Good mixer, but also nice on ice.
Posted
almost 12 years ago
First sampled in the Bahamas to an old Jamaican punch recipe, this rum can hold its own in rainy Devon, which says a lot.
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A standard house pouring rum, definitely needs a mixer.