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The James Gosling family business first produced Gosling Black Seal rum in 1806, and it is now the oldest surviving business on the island of Burmuda.
Gosling 'Black Seal' rum received it's name from the black wax originally used to seal the bottles. It is Bermuda's most widely exported product and considered the nation's national drink.
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Good as a Rum + Coke mixer.
This is the rum that got me started on tasting different rums. It's sweet and has little burn. It works well by itself and a mixer.
Full and smooth a keeper
Lest there be any doubt, this is for a Dark & Stormy. That's about it. Too prominent a flavor for anything else.
This is my go to rum for mixing with cola.....but only a splash of coke.
Color : Dark mahogany
Flavour : Treacle, ripped fruits, spices like caramel & cumin, toffee
Palate : Soft & gentle but rich, clean finish
It's THE rum to use to do a Dark n' Stormy (official Bermuda drink), a must to have in your cabinet...
Initially there are enticing aromas of caramel and burnt sugar. There is also an almost fruity sweetness that reminds me of baked apples which is followed by warm caramel. The rum is not too sweet. I can taste caramel, burnt sugar and butterscotch with just a tiny hint of bitterness. The rum is quite dry with a light spice. A must for mixing with ginger beer.
Way too molasses-y and not well rounded. Leaves a kind of sticky residue in your mouth. Good dark fruit flavor though. Will not buy again.
This is the prefect rum for someone to move on to from the standard rums out there (think of Lamb's etc etc). It works well straight up, on the rocks on mixed and doesn't break the bank
'well balanced and nuanced with butterscotch, vanilla and caramel'
"Goslings Black Seal rum review by The Ultimate Rum Guide"
The nose is very pungent. Heavy thick treacly molasses and sweet caramel.
"Itβs initially sweet like liquorice, there is a little heat and spice in the mix and the finish is long and slightly bitter."
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Mixes well and great straight up