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A sugar-free 18-year old, ultra premium rum that is sustainably produced (Carbon Neutral & Fair Trade certified). From a 5th generation family estate, it is naturally aged without artificial ingredients, distilled 100% with renewable energy and KOSHER certified. A full-bodied rum with a long and smooth finish that lingers in the palate. Best enjoyed neat or on a rock, with a peel of orange.
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Posted
over 10 years ago
Found it a little too strong for me
Posted
over 10 years ago
A step higher from the 12yrs old. A better finish staying longer in the mouth, the balance between the oak and the spice is great.
A good value for money.
Posted
11 years ago
My absolute favorite. The only rum I thoroughly enjoy neat. No need for mixers, ice or even stones. Just beautiful, delicious, complex, and VERY smooth rum.
Posted
11 years ago
Very Nice smooth rum
Posted
11 years ago
This rum is on the top shelf in my home cabinet. I loved the 12 YO and this blew me away. A great sipper, but more pricey.
Really smooth and tasty! One of my all time favourites
Posted
over 11 years ago
Dark Amber with slight red hue. Legs are thin and dissapate quickly. Nose of brown sugar, caramel, & white chocolate. The first thing I notice as I tase this rum is the smoothness. Slightly dry with subtle oak and maple syrup flavors. A hint of chocolate on the finish. The finish fades rather quickly. A great rum to share with friends.
Posted
over 11 years ago
Meets or exceeds my gold-standard El Dorado 15, with the added benefit of being slightly less syrupy/mollassesy (sp?). A pricey bottle to be kept aside for special guests (or REALLY bad days) only.
Posted
over 11 years ago
It was my fave til I tried El Dorado 15, still a quality sipper for special occasions or to impress a rum lover.
Posted
over 11 years ago
The oldest offering from the guys in Nicaragua. A rich aged rum with plenty of caramel and cocoa that is suprisingly dry with plenty of oak leaving a smoky finish.
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I picked up the Flor de Cana 18 when I was in Grand Cayman particularly due to the marketing signs mentioning the many Gold and Silver medals won in competition. I found it to be a wonderful rum with great balance and smooth finish.
The subtle mix of vanilla and caramel were the first scents that come across, with hints of toffee and butter. To the taste, definite vanilla, oak and toffee flavors linger on the tongue with an easy after taste and finish.
I have had this wonderful rum both on the Rocks, and also with Diet and regular Coke with a lime wedge, and the taste is incredible. Can't go wrong whichever way you prefer to induldge.
I usually prefer a more molasses based rum like Zaya Gran Reserva, but the Flor de Cana 18 is well worth the cost to try it for yourselves when you get a chance. Definitely has a permanent place in my rum cabinet. Enjoy!!!!! B