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A sugar-free 18-year old, ultra premium rum that is sustainably produced (Carbon Neutral & Fair Trade certified). From a 5th generation family estate, it is naturally aged without artificial ingredients, distilled 100% with renewable energy and KOSHER certified. A full-bodied rum with a long and smooth finish that lingers in the palate. Best enjoyed neat or on a rock, with a peel of orange.
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In de neus krijg ik plots een flashback naar een sherry-tasting in lang vervlogen tijd. Deze Nicaraguaan kan niet verstoppen dat hij liggen slapen heeft op eiken vaten. Het rokerig eikenhouten aroma ontdek je al meteen bij het inschenken waarna je ook een lichte geur van leer zal vaststellen.
Ook bij het proeven van deze mooie rood getinte rum komt het hout onmiddellijk terug. Alsook mijn flashback: kort, krachtig, vrij droog met een kruidige toets. Maar dit alles verdwijnt vrij snel en laat je achter met een droge mond die nog meer van dat wil.
Geen aanrader voor de zoetekauwen onder ons maar eerder de ideale rum om de notoire cognacdrinker in te wijden in de geneugten van onze geliefde Caraïbische distillaten.
Naar mijn mening de perfecte rum om van te genieten met een onbezoedeld smaakpallet (ja rond 11 uur in de voormiddag) met een perfecte aperitiefsigaar!
Leuke foto's op mijn Instagram:
#rum_and_cigars
This rum is an easy 8 for me, nice and smooth with great flavour and a slow easy burn at the finish.
For sippers I can't imagine mixing. Dryer end of the spectrum ohh la la. As others have said, this must sit in the glass for 10-15 minutes, then sip casually. So much goodness to enjoy. Hints of vanilla, cinnamon, tobacco, nutmeg, allspice. If your gig is sweet rums this will not be for you. Chill and enjoy!
Tastes is very round and sweet. One of the best rum in my cabinet
Very nice straight up. One of my favorite brands..
Not as sweet as other rums I have tried but thats not necessarily a bad thing. It is smooth and no flavour is overpowering, so makes a very pleasant sipper. Still prefer the 12year El Dorado, but that is probably just personal taste.
Once poured in the glass, alcohol "hits" back surprisingly hard, for my taste, in the first place.
Even after allowing it to "breath" for a while presence of oak dominates, eliminating all other scents. Combined with it's "dry" character, the overall outcome can be characterized as quite indifferent...
Such a pity, expected so much more... Maybe the bottle is too impressive!
For an aged rum, it still remains a bit of the hay taste of typical agricultural rums. Not to my liking. The bottle is classy.
Amazing Rum for Zipping. Smooth and goes down easy. What a Rum!
Toffee, Caramel, Dark Chocolate, hazlenuts and a little touch of tobacco give a sweet but not overly cloying nose.
"It’s not overly sweet and retains a dryness which is particularly good on the finish."
Try to get a well lit shot from the front of the rum label
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Tried this one on a Business flight.
Flor de Cana rums are produced on a multi column set up and then aged in ex bourbon casks.
Like all Flor de Cana rums it has a woody profile. The taste is quite old because of this strong oak.
You know such rums already, for example Mount Gay or Barcelo rums.
It was server too cold, thats why I got some more bitter notes in the taste.
There are no surprises, this rum is solid, it doesn't want to shine. I can imagine to drink that when I'm 90 years old. You can imagine an old house with an old, dark, woody furniture from another decade. An old wrinkled man is sitting there with a cigar and a bottle of this rum. He needs no surprices, he saw everything and what he wants is this old woody taste, that reminds him of his own long life.
This is what this rum is, not a fancy sipper, just a solid woody rum.
Smell: strong oak, caramel, some fruits like orange, tobacco, vanilla
Taste: caramel, burned suggar, oak, fruits, spice, bitterness (because it was served too cold).
Finish: spicy, strong woody finish
Sweetness: 1.5/5
Fruit: 2.5/5
Spice: 2/5
Mildness: 4/5
Complexity: 3/5
Value (48€): 3/5
Experience level: amateur - professional