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El Dorado 8-year is distilled from fermented molasses before it’s aged 8 years.
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Decent quality for the price goes will with coke and lime! Nice for mixing!
Probably best for mixing, but not too bad in a snifter. Strong caramel and brown sugar aroma. Not as sweet, grassy taste. Great staple for the bar.
The smell is just good, a little too sharp on alcohol, not a powerful flavor taste. On the same range of price I would buy Plantation 5 years. ED8 it’s not my kind of rum.
Anyway, you won’t die if you try it. Enjoy !
A smooth Demerara rum. Oak and Apple on the nose. Oak, burnt sugar, and lime on the pallet.
Dobrý rum spíš na míchání drinků, ale lze pít i samotný. Kvalita myslím odpovídá ceně.
Black licorice, vanilla and crème brûlée on the nose leads to a very rich and sweet caramel palate. Some long nutty oaky notes on the finish.
Decent sipper, great in a simple Cuba Libre. Obviously not as good a flavor profile like its 15-year brother but great for the price, can see myself serving this to my spirits-enthusiasts guests or just serving it as a "snack" when I don't have anything more premium on hand.
The El Dorado 8 years is good for making drinks. Drinking this one pure is not so much for me. There is a slight bitterness to it that makes this one better for drinks.
Pour le prix, il est excellent à boire seul ou avec une glace.
In der Nase Dörrfrüchte, süßer Geruch, Vanille.
Etwas alkoholisch, mittlere Süße, moderate Holzoten, ziemlich rund.
Feine Würze im nicht zu langen leicht wärmenden Abgang.
Im Glas bleiben Dörrpflaumen zurück.
It’s floral, there are notes of dark chocolate and dried fruits.
"It isn’t rough but it does have quite a spicy burn and finish. ."
Try to get a well lit shot from the front of the rum label
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I noticed an aroma that made me believe they partly used sherry casks for this one. And I wasn't quite wrong: According to the ministryofrum, they use bourbon and whisky casks, and among the latter the must also be some ex-sherry casks made of Spanish oak.