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Guyana | Aged | 40% ABV | Pot and Column Still
El Dorado 12-Year Rum is composed of a blend of aged rums, all at least 12 years old. The rums are distilled using a combination of stills including coffey stills and a double wooden pot still before being aged in bourbon oak casks.
Demerara Distillers of Guyana produces El Dorado 12-year rum and is the country's last remaining distillery, with origins tracing back to 1670. The name ""El Dorado"" references the legendary city of gold that is said to be in the country's Rupununi region.
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The smell is fruity and alcoholic...last goes away a bit after letting it breathe...but still sensable...
The taste is good with a burn at the end...the taste sticks a while around...
I tried after the 12 year old the older brother, the elderly dorado 15. Did not like it too much...it kinda stinks compared to the 12. I am surprised as well that they differ so much from each other...the taste is Ok from the 15, but the smell and taste is in my opinion way better with the younger 12.
I give the 12 a solid 7...but there are better rums out there...for example the Plantation 20th Anniversary...from the price range closer to the 15. In the same price range of the 12 ist the Ron Barco de Vargas which tastes better than the 12.
I will keep the 12 in my bar stock though.