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Guyana | Aged | 40% ABV | Pot and Column Still
El Dorado 12-Year Rum is composed of a blend of aged rums, all at least 12 years old. The rums are distilled using a combination of stills including coffey stills and a double wooden pot still before being aged in bourbon oak casks.
Demerara Distillers of Guyana produces El Dorado 12-year rum and is the country's last remaining distillery, with origins tracing back to 1670. The name ""El Dorado"" references the legendary city of gold that is said to be in the country's Rupununi region.
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Posted
almost 8 years ago
Rhum beaucoup trop sucré, très commerciale...
Ne vaut pas les dollars investies, comme chacun de ses frères de 15 et 21.
Bon produit de milieu de game... Juste trop cher !
Posted
almost 8 years ago
Lækker Rom med masser af smag og behageligt eftersmag, kan sagtens drikkes af alle
Posted
almost 8 years ago
Good rum, with a smooth and fine after taste. Better than the 15 Year's bottle.
Posted
almost 8 years ago
Sweetness 7/10
Overall 8/10
First rum rum ever tried straight up.
Posted
almost 8 years ago
I really love it and got it for 23€. It sweet and complex. Just what I expect from a Rum.
Posted
almost 8 years ago
This is excellent sipping rum. Very nice color in the glass. In the nose is also very nice - some spices with the touch of oak. Smooth alcohol smell doesn't hit you. In the mouth you can feel baking spices, caramel and a bit of some fruits. Alcohol taste is present but just a bit. Everything is well ballanced to perfection. After first glass you want more and more. Definitely recommend and sure will buy another one. Treasure in the bottle!
Acheté aujourd'hui en dégustation j ai tout de suite accroché de bon arômes qui ressortent, légère note de vanille, odeur agréable. Bon petit achat, satisfait
Posted
8 years ago
Excellent sipping rum, flavourful and smooth, goes down really easy
Sweet.. ..
Posted
8 years ago
A smooth, caramel textured rum with vanilla and bananas. Great neat
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I used to think this rum is fairly decent but now it seems to me like the absurd amount of sugar added to it ruins it. I don't enjoy it any more neat because it is way too sweet. For cocktails it is still reasonably useful when you adjust the sugar level of the recipe down considerably.