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Dos Maderas PX 5 + 5 rum is made from a combination of rums from Barbados and Guyana. It is unique becuase of its triple ageding process where for 5 initial years the rum is aged in the Carribean in oak casks. Next PX 5 + 5 is aged in Spain for 5 years in sherry casks, and lastly for 2 more years in even older sherry casks.
The Dos Maderas family of rums are produced by Bodegas Williams & Humbert, which is a well known Spanish winery founded by Sir Alexander Williams in the late 1800s. The region of Spain where the winery is located has a climate perfectly suited for wine and is known as Europe's wine cellar.
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i have today that I had mostly up to this time have only tasted my rum with colas. I know, sacrilege! I am now trying to develope my palate with only an occasional ice cube and letting the rum breath a bit before sampling. I really did enjoy the unique flavor of this style of rum and as many have stated, you can taste the influence of the Sherry! Will have to try another bottle before I pass judgment on future purchases!
Very strong alcohol burn for a 10 yr old rum , almost tastes like whisky ! Not as smooth as i hoped and a dry , hot finish . On the positive side , makes a fantastic cuba libre ! Not a sipper for me this one.
Great nose, but the taste just doesn't live up. It's good, but not great.
Quite a dark rum. Smooth and somewhat sweet due to the sherry cask aging. Probably more of a sherry taste than I would prefer. Maybe it will grow on me more over time.
I do not know the taste of cherry but this 10-year rum I like a lot. Slightly sharp on the start but the finish is delicate and you can feel the taste of raisins and figs.
Très parfumé en nez et en bouche , j'aime bien ce rhum car il présente une certaine douceur en bouche et une tenue du gout en longueur.
synes den mangler fylde, har lidt for meget sprit i eftersmagen. En tynd omgang ifht DM luxus, men der er også stor prisforskel.
Vraiment surprenant a la premiere gorgee... et abordable!!!
le double vieillissement est réussi, original, et laisse une longueur en bouche des plus plaisante
The sherry flavors are just enough to be noticed but don't at all take away from this being a rum at it's foundation. A very smooth and sweet sipper that I probably will be getting replacement bottles of.
Rich, plump raisins dominate the palate.
"Quite drying on the palate so the mid palate. A slight oakiness and a little touch of the oak barrel."
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This is a spicy and sweet rum. The taste is very intensiv because of this combination.
Since I have Presindete Marti 23 and Esclavo XO, this one is not very special for me (but the cocoa is still interesting).
I don't like strong sweetness with spice. The spice intensifies the sweetness. There is a strong disbalance in the taste because of that. Flavors are dark with cocoa, burned sugar, dried fruits, mandarine. There is also a younger rum in the taste (champignon aroma).
Smell: cocoa, dried fruit, spice, burnt sugar, nutmeg, sweetness, wood, fruits (mandarine)
Taste initial: burnt caramel, mandarine, cocoa
Middle: spice, light sherry note, oak, sweetness, milk chocolate, champignon
Finish: middle long, sweet, burnt suggar
Aftertaste of burned caramel and then sherry, after 2min.
Sweetness: 4 / 5
Spice: 3.5/5
Fruit: 3 / 5
Mildness: 3.5 / 5
Value (35€): 3/5
Similar rum: Esclavo XO, more balanced, more wood, more mandarine in the taste and smell.
Presidente Marti 23 - less mandarine, no cocoa aroma