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Dos Maderas PX 5 + 5 rum is made from a combination of rums from Barbados and Guyana. It is unique becuase of its triple ageding process where for 5 initial years the rum is aged in the Carribean in oak casks. Next PX 5 + 5 is aged in Spain for 5 years in sherry casks, and lastly for 2 more years in even older sherry casks.
The Dos Maderas family of rums are produced by Bodegas Williams & Humbert, which is a well known Spanish winery founded by Sir Alexander Williams in the late 1800s. The region of Spain where the winery is located has a climate perfectly suited for wine and is known as Europe's wine cellar.
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This a very good stuff, open it one day before you will drink this bottle of run and you will get the best taste of it without blend (remove the seal and let it rest capped). Needs to breathe, that's all.
Attaque douce, puis présence de l'alcool assez puissante et une longue finale.qui valorise le double élevage. Une vraie sensation de liqueur avec des arômes de pruneaux. Très étonnant. Un régal.
I like this alot, real good taste, I plan on getting the Luxus version. But this is real good.
+ gentle taste, just so sweet, for this ager rum balanced taste, surprice for me at this price category
- flavor, ordinary bottle
One of my favs - strong, but still smooth, complete and full.
Putting your rum into bourbon casks first, then into casks of two different kinds of sherry, seems to be a very good idea.
This rum has vanilla and raisin in the nose, then vanilla, cacao and oak on your tongue, with a very good, lasting finish.
Maybe a little to much of brand with the first sip, but this changes sipping on.
Très marqué par le pedro ximenes qui l'a aidé à vieillir, cette diversité fait toute la richesse de ses rhums ayant profité d'un bon finish
Boy is this one smooth. It has the body of a sherry paired with the attitude of a good rum. I love to have a sip after a good meal. Nice to have on your shelf
og fløjlsblød i munden. Har gode søde nuancer med lækker fylde. Er desværre løbet tør, men kommer nok i skabet igen.
i have today that I had mostly up to this time have only tasted my rum with colas. I know, sacrilege! I am now trying to develope my palate with only an occasional ice cube and letting the rum breath a bit before sampling. I really did enjoy the unique flavor of this style of rum and as many have stated, you can taste the influence of the Sherry! Will have to try another bottle before I pass judgment on future purchases!
Rich, plump raisins dominate the palate.
"Quite drying on the palate so the mid palate. A slight oakiness and a little touch of the oak barrel."
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This is a spicy and sweet rum. The taste is very intensiv because of this combination.
Since I have Presindete Marti 23 and Esclavo XO, this one is not very special for me (but the cocoa is still interesting).
I don't like strong sweetness with spice. The spice intensifies the sweetness. There is a strong disbalance in the taste because of that. Flavors are dark with cocoa, burned sugar, dried fruits, mandarine. There is also a younger rum in the taste (champignon aroma).
Smell: cocoa, dried fruit, spice, burnt sugar, nutmeg, sweetness, wood, fruits (mandarine)
Taste initial: burnt caramel, mandarine, cocoa
Middle: spice, light sherry note, oak, sweetness, milk chocolate, champignon
Finish: middle long, sweet, burnt suggar
Aftertaste of burned caramel and then sherry, after 2min.
Sweetness: 4 / 5
Spice: 3.5/5
Fruit: 3 / 5
Mildness: 3.5 / 5
Value (35€): 3/5
Similar rum: Esclavo XO, more balanced, more wood, more mandarine in the taste and smell.
Presidente Marti 23 - less mandarine, no cocoa aroma