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Veteran | Switzerland
And now to something completely different
Agricole. No melasse, but cane (and vanilla) in the nose. Cane, vanilla and plum in the mouth, alcohol too. Long reminiscence in the palate: Cane
A. H. Riise
Non Plus Ultra Very Rare
I've been told, Riise rums are very sweet. So, this one is. And is not. First in the nose: tobacco and a bit of vanilla. Mouth: Actuelly and rea
The nose gets nuts, honey and prunes. In the mouth there is more of the same, a bit of oak and toffee. Long lingering. All in all very round. Class
Agricole, the way I like it
Smooth, a bit smoky in the nose and on the tongue. But also prunes and coffee.Very nice and long aftertaste of toffee. Like every Agricole: not sweet.
Double Cask Matured
Very round, very smooth
Now this is a rum that surprizes. It has a very rich body, but is not overly sweet. Pretty strong, but nor burning.
Not too soft
In the nose: a lot of plum. Toffee on the palate, together with some wood cask. Some nice fire when finishing. All in all: not too soft, not too smoot
A bit rough; but I like that
Tobacco, sherry and some kind of wood in the nose. Then dried fruit and still some sherry on the tongue. The finishing a bit rough and burning first -
Very complex, tends to get underrated
This is a very complex rum - one that tends to be underrated. There ist orange and oak in the nose, more oak and some cacao and nuts in the mouth, pep
Very mature, sweet and round
In the nose I find sugar, honey and a bit of vanilla. To the eye it is a dark and mature look. In the mouth, I find not as much sugar as to expect by
Family Reserve Old
A rum that needs time to sip - and air to breathe
Very dark complexion. Not much in the nose - except vanilla and tobacco. This rum needs time to develop its taste. It is then full of tobacco, oak and
Very smooth, sherry and wood
Putting your rum into bourbon casks first, then into casks of two different kinds of sherry, seems to be a very good idea. This rum has vanilla and
15-Year Port Finish
You have to like Port though
I so - and that's why I like this rum. In the nose: Vanilla and Caramel. The palate feels chocolate (toffee), vanilla and coffee. Then a lon
Very smooth, with a brillant end
Nose: a bit of vanilla, of oak and maybe of nuts. Taste: Very smooth, vanilla and coffee. Then, in second place, a much rougher finishing than one
Oak & smoke
In the nose: Wood and a little bit of smoke. Same on the tongue, accompanied by vanilla and plum. An aftertaste almost like bourbon. For those who - l
A nice mix...
... of apple and pineapple, a bit of oak, some dark chocolate, with a very nice finish. If the finish was longer, the ranking would be better, though.
Actually it would have been 8.5...
... but this is not possible here. Anyway: It looses a bit because alcool in the beginning, just before the oak (?) cask sets in. There is some sweetn
Guatemala XO Extra Old Reserve
You almost can't go wrong with Plantation
Neither with this one. Very round, very smooth - no edges. Vanilla, chocolate: A rum for beginners as well as aficionados.
Something a little different
This rum puts you somehow back into ancient times. Times, when rum could smell and taste strong and down to earth. Petrol, leather.
Kirk and Sweeney
Not if you're into sweet rums
This rum ist not for you if you like the sweeter kinds of rum. It ist actually pretty 'dry'. A lot of oak, a bit of toffe, a little bit mor of coffee.
1985 Vintage Solera
Sweet and mild, but not too much
Nose: Vanilla, maybe a little bit banana. Taste: First vanilla, then oak an coffee take over. Aftertaste: Strong, then sweet. A very delec
Nice and warming
Nice colour. Nice, strong legs in the glas. You can get the Sherry-casks in your nose. Sweet, but not too sweet on your tongue: Nuts and vanilla. Unfo
We are tough
We are tough, I told myself and decided to try this on straight up. In the nose it did not betray the overproof, it has a faint smell of toffee. In th
Just barely - but it is an 8
Cinnemon, vanilla and some wood in the nose. More or less the same on the tongue. So far so good; unfortunately there is hardly any finishing in the
A bit rough
Coffee and cacao in the nose. The same on the tongue, with some hard to identify fruit. Plums? A bit rough though - meaning that the alcoholic burn se
Very young, but very complex, too
This rum is very young, but it's got all a good rum has got to have. In the nose there ist oak and butter. The oak is on the tongue, too, with some al
The nose smells orange and some oriental spices.They disappeare on the tongue, where I have oak and dates. The oak lasts as a very smooth aftertaste.
A bit rough on the tongue
but still excellent. Sage and other spices, the finishing of some sweet white wine. Not to forget the bourbon that was in the barrells before. Probabl
The nose gets fruits, especially lemon. On the tongue, it gets a little rough and smokey. Oak? It reminds me of some whiskies I've had. I like that in
Don't get fooled by the name "Bacardi"
This ist not the stuff you see in all the cinema advertisments. This is very good and solid stuff. Sweet fruits in the nose. A bit too burning on the
Very light, a bit too much alcool
Very young, indeed. But, if one likes Agricole, not the worst addition to one's collection. Very nice sipping rum.
Vanilla and Whisky
Right from the start, there is vanilla in your nose. The tongue will feel whisky to start with, but a vanilla closing. Unfortunately, there ist no not
Zinfandel Cask Blend 11-Year
Somehow somewhat cheating
Namely: When you smell at it, it is lovely, fruity and tasty. It ist still so in the mouth, but only after one has absorbed the shock of cask strength
XO Extra Old
Lots of oak
Lots of oak, no added sugar (or, at least, just a tiny littel bit) - both in the nose and on the tongue. Unfortunately not very lasting on the palate.
Ron Los Valientes
Surprising - I did not know...
... that there exists such a thing a Mexican rum. Very good Mexican rum, as for that. Caramel in the nose, lots of oak on the tongue. It does not real
A rum for everyone
Too sweet for my tast, to much vanilla, too much sugar. But certainly something for a beginner.
Agricole - you have to like it
I actually do. There is raisin and date in the nose, first a lot of alcohol on the tongue, burning even. Oak in the finishing. If you like Agricole, i
Master Reserve 21
Always good for a daily sip
Oak and wood in the nose. Lots of oak on the tongue, then the brand. I like this kind of rum, but unfortunately after swallowing it down - there i
Excellent for it's price
As this rum is among the cheaper ones I have had, I can only recommend it. It takes a while for the wood to develop in the nose, but it gets there and
All of a sudden...
...you get very sharp alcohol in your mouth. It's a pity - in the nose, there ist coffee, cocoa nut, a little bit of cinnemon: a pretty interesting mi
The Real McCoy
Not quite balanced
Dates and apricots in the nose. A bit smokey on the tongue, with dates again and licorice. So far, so well. The finishing starts in the same direction
Strange kind of Rum
It starts very smooth: lots of fruit. Then - mostly in the palate - there sets in some heavy oak. One must like that. I, for one, do. The finishing ag
23 years? - Tastes younger
Nice golden browon colour. In the nose some licorice and some oak. The same on the tongue. Unfortunately there sets in some rather heavy burning of al
Belize XO Single Cask Pineau des Charentes Finish
Not quite in equilibrium
Oak and plum in the nose. Oak and a lot of burning alcool in the mouth. The aftertaste is too tiny, but not too bad. A rum still looking for its equil
Citrus and sugar cane in the nose. Citrus and something I cannot define in the mouth. Reminds me vaguely of Absinthe. The whole thing very volatile -
El Pasador De Oro
Sweetness, oak, alcool
That's about the order of tastes that you experience sipping this rum. Not too bad though if you like rather light rum. Which, from time to time, I do
I expected worse
Brazilian rum? Well yes. And not too bad, either. Toffee and coffee in the nose. More coffee than toffee. On the tongue, it is the other way round. Th
Vanilla in the nose...
Vanilla in the nose; coconut, cacao and oak on the tongue. Almost perfect if you do not like your rum too sweet. Unfortunately, there is not much left
Not quite a typical "agricole". There is oak, some caramel. Unfortunately, there is no body that would keep these things together. So, once swallowed,
Gold of Mauritius
Not bad in the nose, but not much on the tongue
Apple and cinnemon in the nose - very promising. But then there is not that much in the mouth: Cacao, cinnemon, coffee - but very thin. A very strange
Dominican Republic 2011
Too rough in the end
Not much in the nose, a bit of smoke maybe, some nut. A bit of toffee in the mouth, wood. Not unpleasant, but this ist not really a great rum for sipp
XO 20th Anniversary
Not quite up to its fame
"Plantation" is quite well known, and so I thought, I might as well try one, too. Unfortunately, it doesn't live up to its fame. It is excellent i
A bit young...
A bit young: Too much untamed alcool. But a very nice lingering in the palate. Some spices I cannot name. Interesting.
Should be a little bit smoother
The nose smells toffee and chocolate. The chocolate is on the tongue, too; but there is also quite a lot of burning alcool. No lingering after swallow
Very smooth, very soft. Not much in the nose, agreable in the mouth, though. Easy summer-drink, I'd say.
As soft as the red variety
I can only repeat what I wrote to Capulet & Montague Bonplan Rouge: "Very smooth, very soft. Not much in the nose, agreable in the mouth, though. Easy
A. H. Riise
1888 Copenhagen Gold Medal
Very nice smell
(fruit and a bit of cinnamon), but on the palate it is simply much too sweet (sugar, cinneman and --- ginger(?!)). One must like that; I do not.
Haiti XO Single Cask White Pineau Finish
Components that do not go together too well
Cask n° 8. Very nice and smooth in the nose: Vanilla and strawberry. Plum and pine-apple on the tongue. And lots of wood. A combination that does not
Very dark brown rum; but I am afraid, that is because of some color added. Smells of wood and alcool, tastes like wood and alcool. With time, it is sl
Vanilla and toffee
Vanilla and toffee. Burnt sugar. Might be ok in a cake. Too sweet for drinking, though.Strange and incoherent aftertaste. Oak-barrel? Most certainly s
Anejo XV Oloroso
If you like sherry ...
... and very sweet Sherry as for that: This is one for you. I do like sherry, but this rum is too much. Too sweet. It is very agreable to the nose (pl
Selección de Maestros
At least in the first moment. Very good equilibrium, not too sweet, a bit of wood. But then, after a few seconds, there hits the alcool. A pity: in th
I must admit, I only hat a few sips at a rum tasting with some friends of mine. But I was really disappointed. This rum is very flat, with no body and
Very sweet - in the nose as well as in the mouth. Lots of licorice - which I personally do not like. It burns when finishing, but there is nothing lef
Pretty artificial, sorry to say
Artificial orange in the nose and in the mouth. Industrial alcool in the nose and in the mouth. Maybe as a kind of finisher after a very heavy caribbe
Starts well - but there is no finishing
With licorice and some oak in the nose, this rum starts off weel enough. But it does not confirm on the tongue, where the alcoolic burning takes over
What is this?
There ist som funny smell to start with - dark and bitter. Really like some medecin. It tastes like some mixture of oak and rubber. The best thing abo
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