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Trinidad and Tobago | Aged | 40% ABV
Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
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This is actually a pretty decent rum. It's smooth all the way through--nothing harsh whatsoever. It is, however, a little on the fruity side, and that is probably where I go a different way. It's not that I don't like fruity tasting beverages (I actually like a berry-nuanced Ethiopian Yirgacheffe), but this rum doesn't make me jump up and down. That doesn't mean you won't like it, though. If I'm out or over at someone's place, I won't hesitate to have it.
hard to recall...
I bought the 1824 first, so this is a step down for it. However, it is still very good in its own right. I have no problem sipping on either.
Un rhum d'âge moyen à la robe reconnaissable entre toutes. Cet Angostura est un rhum très parfumé au nez réellement impressionnant, son nez vanillé est exquis et agréablement relevée par une bouche épicée, plus agressive qui tempère la dégustation d'une manière des plus agréables.
Une valeur sûre.
This rum captures the essence of what rum ought to be - an island spirit. The nose calls to mind the best the islands have to offer, and the taste delivers on that promise. The finish is pure pleasure. Those Trinidadians are doing something very right, and at a fantastic price to boot!
This is a great rum to have with an exotic meal. Not an everyday Rum, but a special occasion drink. Very robust Oak.
tres bon vaut le coup pour le prix
C'est le premier rhum que j'ai goûté, il m'a fait aimer le rhum et découvrir autre chose que le rhum blanc...
Le nez se révèle très vanillé, puissant, enivrant. La bouche est plus sèche que son grand frère l'Angostura 1824 et amène un peu de caramel, de noisette et de grillé. Le final est impressionnant et vanillé.
rhum de Trinité & Tobago
voici un rhum dit "traditionnel" qui nous vient du cœur des Caraïbes ; il est distillé à base de mélasse et issu de l'assemblage de rhums de plus de 8 ans d'âge (minimum) vieilli en fûts de bourbon.
Dés l'ouverture une odeur suave et mielleuse de vanille donne un aperçu de la suite ; c'est rond et gourmand : on est tout de suite séduit avant même de verser ce précieux nectar dans un verre.
la couleur est d'or au reflet ambrée, attirante et gourmande aussi. On est loin des couleurs foncées de certains rhums, ici nous sommes au calme et le soleil passe à travers le verre sans aucune perte de chaleur ni de lumière.
Au nez on remarque tout de suite la vanille, du caramel (gourmand), de la noix de coco, des notes de cacao et de fruits secs. c'est doux et on ne s'en lasse pas une seconde.
En bouche l'Angostura 1919 est très doux, presque moelleux ; c'est un rhum séduisant, tout en rondeur, avec une saveur de vanille qui éclate en bouche, des notes de miel et de fruits secs (grillés). On remarque aussi un quelque chose d'exotique (fruits), de la noix de coco.
Le finale est long et les arômes restent en bouche après la dégustation, c'est un effet bluffant et fort agréable. Rajoutez à cela un prix plus que raisonnable pour un vieux rhum, et vous avez un excellent rhum de dégustation, un cadeau merveilleux à offrir, un rhum à partager et à comparer :)
"Vanilla and caramel are still detectable in the aroma, but..."
"Angostura 1919 rum review by Refined Vices"
"The history of Angostura lies with a German apothecary..."
"Angostura 1919 rum review Matt Cottom via Rum & Reviews"
"the rum is almost straw coloured rather than..."
"Angostura 1919 rum review by The Fat Rum Pirate"
Angostura 1919 rum review
"by Mike at Ultimate Rum Guide"
There is a little “oak and smoke” and a very small scent of fruit.
"The rum is very smooth with notes of oak, cocoa and vanilla. Perhaps a little banana but very subtle."
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my friend showed me this rum and asked what i thought the price was. offcouse i was suprised. the bottle and taste cheated me.
nose is vanilla og and maybe a little alcoholic but not in a bad way
tase is wooden, vanilla, sweet and a little caramel.
very good valuerum