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Trinidad and Tobago | Aged | 40% ABV
Angostura 1824 rum is a blend of rums aged for at least 12 years in oak barrels. The aged rums are blended, re-casked, and upon maturity hand-drawn for bottling.
This rum is named and crafted in honor of Dr. Johann Siegart's founding of Angostura house in the city of Angostura, Venezueala in 1824. Angostura 1824 rum production is now based in Trinidad.
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Edit 28-09-17: I am deducting a point since my new bottle seems distinctly sweeter and definitely betrays added sugar. Either they increased the sugar or I missed it the first time.
This is about as far from a partydrink rum can get. It is truly aged, smokey, leatherly, oakey and smells of an old library. To be enjoyed quietly, late at night. You'll like this if you like cigars, aged scotch and pseudo-intellectual drunk talking.
This rums comes in a nice package with a good looking bottle and a nice black canister (picture). It even comes with a small booklet. A quality package in my opinion.
Ā
You have to let this rum rest in the glass for a while. At first you get som sticky alcohol and not much aromas but after a while you can sense fruit, vanilla, spice and oak. A lot off different aromas in the glass.
Ā
When you taste this rum you get a spice, smoke, oak and some sweetness. Not as sweet as I would like it to be but it is still quite smooth. The Angostura 1824 has a long aftertaste with a lot of spice and oak. A bit too harsh for my taste.
Ā
This is a sipper but for me I want my rum to be sweeter so I will probaly use this rum asĀ a mixer. Not very happy with my purchase.
Angostura 1824 je namĆchĆ”na z rumÅÆ, kterĆ© zrĆ”ly v sudech po bourbonu po dobu nejmĆ©nÄ 12 let, byly ruÄnÄ smĆchĆ”ny master blenderem a znovu uloženy do sudÅÆ. LetopoÄet 1824 pÅipomĆnĆ” rok, kdy byl v AngostuÅe poprvĆ© vyroben rum. Hrdlo je masivnÄ zapeÄetÄno voskem, s otiÅ”tÄnou peÄetĆ. (edit: tĆ½kĆ” se jeÅ”tÄ starÅ”Ć verze lahve). Ve skuteÄnosti pÅÆsobĆ lahev jeÅ”tÄ lĆ©pe, než na fotografiĆch, poÄĆnaje reliĆ©fem lodi na krabici, pÅes peÄetnĆ vosk, korek usazanĆ½ v krĆ”snĆ© dÅevÄnĆ© zĆ”tce s erbem, až po ÄĆslovĆ”nĆ jednotlivĆ½ch lahvĆ.
Pro srovnĆ”nĆ jsem testoval s Ron BarcelĆ³ Imperial, kterĆ½ mĆ”m hodnÄ rĆ”d.
Alkohol: 40 %
Aroma: Ve vÅÆni vosk, vÄelĆ plĆ”stve, propolis,starĆ© dÅevo, pÅÆsobĆ velmi vyzrĆ”le, a nad vÅ”Ćm je nezamÄnitelnĆ½ hÅebĆÄek s medicinĆ”lnĆmi tĆ³ny.
UÄinÄnĆ” pastva pro moje ÄichovĆ© buÅky.
ChuÅ„: PrvnĆ dojem nĆ”dhernĆ© jemnosti vzĆ”pÄtĆ vystÅĆdĆ” pikantnĆ plnĆ” chuÅ„, kouÅovitost, angosturskĆ” medicĆna, vyzrĆ”lost.DochuÅ„ je extrĆ©mnÄ dlouhĆ”, a stejnÄ jako ve vÅÆni i chuti je v duchu hÅebĆÄku a medicĆny, pro kterou asi bude buÄ zatracovĆ”na, nebo milovĆ”na.JĆ” patÅĆm urÄitÄ do druhĆ© skupiny. Angostura mi vyloženÄ sedĆ, tahle jejĆ vlastnost ji odliÅ”uje od ostatnĆ rumovĆ© produkce a je dĆky tomu nezamÄnitelnĆ” a originĆ”lnĆ.
Body: 92
Like jazz, so much going on with the flavors in this rum. Molasses, oak, citrus, honey, smoke, leather all come to the pallette. A wonderful and complex nose. As someone else said an intellectual's rum but maybe that's because I'm half drunk listening to Sigor RĆ³s. Lastly never ever mix this. Enjoy!
Had this at a rum dinner at Esotico, and was not prepared for how this was going to taste. Iād had 1919 several times previously, and consider it a good value for the style and profile.
The funk on this rivals Jamaican rums, not so much competitively, but comparatively and totally complementary to them. It is a very different hogo, reminiscent of a whole other set of tropical fruits usually present in Jamaican rums (Chiefly, bananas). This is more on the guava and soursop side, a little bit of creaminess from the mamey and a touch of maracuya. The nose matches the palate - powerful, but not overwhelming.
The price point here in the US is a little higher than it should be, but this is a serious and seriously delicious rum.
I lied 1919 for smothness but when I tried the next - 1824 - I was shocked. It turned very much better! Perfect balance of softness and rich taste with excellent agening. I was impessed!
Nice flavored rum, but loaded with added sugar. Too bad. Vanilla and caramel come through, as well as some smokiness. A shame it's been sweetened so heavily.
Very lovely rum. It has a great and refined balance. Not a sweet rum but very smooth, with a slight oaky tobaco finish
Nice smooth and tasty rum.
This rum with good cigar are fine pair to spend nice evening.
Smooth, nice finish, nice aroma as well. Had it with a Liga Privada No.9 cigar, really nice pairing!
'mouth-watering flavours of honey, fruit, chocolate'
"Angostura 1824 rum review by the Ultimate Rum Guide"
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Sweet and smooth, without the extras. Totally ok for sipping