Bacardi Begins Producing Hand Sanitizers
Published by Bacardi ago
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United States | Light | 40% ABV
Bacardi Superior Rum is the original Bacardi rum, dating back to 1862 when Don Facundo Bacardi Massó purchased his first rum distillery in Cuba. 150 years later, Bacardi Superior is now manufactured in Puerto Rico, but the recipe remains largely the same.
A unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year.
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Posted
almost 12 years ago
Why drink white rum? .... Cause I can't get dark rum
Posted
almost 12 years ago
Most well is bad, this is a good goto for mixing.
add a twist of lemon or lime :)
Smooth, and great with friends.
A good all around rum for mixing drinks.
Published by Bacardi ago
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Today, I have ordered a Bacardi rum hoping for something at least passable, but then I got this. It was somewhat bland, like drinking water with ethanol. It was more like vodka than rum, and that is just sad. There were moments when it tasted like a bubblegum that was chewed for an hour or so and it was not pleasant at all.
I can see this being served with some fruit juice, possibly cranberry or orange, but other than that pour it down the drain and buy yourself something worth your money and your taste buds.