Bacardi Begins Producing Hand Sanitizers
Published by Bacardi ago
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United States | Light | 40% ABV
Bacardi Superior Rum is the original Bacardi rum, dating back to 1862 when Don Facundo Bacardi Massó purchased his first rum distillery in Cuba. 150 years later, Bacardi Superior is now manufactured in Puerto Rico, but the recipe remains largely the same.
A unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year.
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Posted
over 11 years ago
Pour a Coke in it, twist of lime.
Posted
over 11 years ago
Rum made for the masses.
Maybe too dry with vanilla and almost (slight) taste.
Posted
over 11 years ago
There isn't much to say. I always keep it on hand for everyone looking for a decent mixed drink. It's a good standard base. You could do much worse in white rums.
Posted
over 11 years ago
Smooth and light, anything from a mojito to hot cider. Delicious.
Posted
over 11 years ago
Why drink white rum? .... Cause I can't get dark rum
Posted
over 11 years ago
Most well is bad, this is a good goto for mixing.
add a twist of lemon or lime :)
Smooth, and great with friends.
A good all around rum for mixing drinks.
Published by Bacardi ago
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Swill. Just plain swill. Why does this have to be the most well known rum? Yuck.