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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Posted
over 7 years ago
Diffrent taste than other good rums. Tried to drink it with ice but didnt like it.
I enjoy rum of all types and this a good to very good rum...
Posted
over 7 years ago
My first rum I tried that wasn't a 20ish dollars, good but a but sweat, sold at local grocery stores.
Posted
over 7 years ago
I dont like Zacapa 23 becuase its overpriced. The rum is quite nice but in my opinion it belongs 1 level lower in the cost range.
Posted
over 7 years ago
.. Ron Zacapa 23 Solera ..
Notation Personnel : 7/10
Posted
over 7 years ago
Delicious and super smooth. However, I find I have to really work it in my mouth to get the most from the flavour which doesn't hang around for long enough.
Posted
almost 8 years ago
This one tastes like I would expect real rum flavour should taste like. A little sweet, full flavour, some hint of plum and vanilla. A nice one - but not special.
Posted
almost 8 years ago
Klassisk 1. Rom.
Meget sΓΈd, og uden dΓ₯rlig eftersmag. Den eller Diplomatico er en god starter rom π€
Posted
almost 8 years ago
Darkish. A bit sweet. Strong taste of alcohol. Better than I remembered it.
Posted
almost 8 years ago
Slightly sweet at first, gives way to a full bodied aftertaste and a smooth finish, very nice
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Nice a full taste...but unremarkable