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Virgin Islands, British | Aged | 40% ABV
The Great British Admiralty first served rum daily to its Royal Navy sailors over 300 years ago until the ration was abolished in 1970. In 1979 Charles Tobias bought the recipe rights, formed Pusser’s Ltd. in the British Virgin Islands, and for the first time made the rum it available for public consumption.
Pusser’s British Navy rum today is the same blend of five West Indian rums as the British Admiralty issued to sailors.
Known as the “single malt of rum” Pusser’s British Navy rum is pot stilled using a similar method as that for single malt scotches, and with no artificial flavors is 100% natural.
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Spicy and strong rum but equally well balanced and tasty. Great for mixing, baking and sipping. Didn't lose it's qualities with the new packaging, percentage, label and name.
Color- tea , nice color . Nose-I'm getting molasses , licorice with a bit of alcohol . Pleasant . Taste- same as nose , a bit astringent to the tongue , but not to bad . A nice sipping rum . Did not like it with coke . Much better neat
Sturdy and straightforward. Strong, alcoholic nose with some fruit and wood notes. Clears the "hair" off the tongue. Decent slow-sipping rum. Neither as mellow and seductive as some, but a no-nonsense spirit.
A very good rum great mixed but not to hot to sip straight.
Heavy Jnose. At first it reminded me oft my First rum experience with Pott rum AS a Child. But its very flavorfull and i really like it.
Not bad or great. Strong flavor. Reminds me a little of appleton estate reserve but not quite as good.
Stopped into their establishment in Roadtown, Tortola. Great experience and a great drink feature called a Painkiller. The rum stands pretty well on its own too.
À venir prochainement.............................
I think the history behind this rum is more exciting and interesting than its taste. It was...okay. Not bad, but not the great rum I expected.
Original tot served to sailors
"Chris Hall via Rum & Reviews"
It has just the right balance of sweet.
"The rum is rich, warming, sweet, slightly oaked with hints of black pepper and allspice."
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I'm not a big fan of the Pusser's 15, as it's dominated by bourbon and lacking in rum characteristics that I love, so I wasn't sure how I'd like this. The 15 is far better. I realize this rum was probably intended for mixing, but I rate rums by their taste straight. To me, this is no sipper.
Smells of a harsh spice, whiskey, and oak, with just a hint of sugar, vanilla, and toffee. Taste is also harsh; the 42%abv is a bit too much for the flavor. To me, this whiskey flavor doesn't go well with the rum. If my opinion changes I'll update my score, but so far after several tastings, I'm sticking with my original review.