PODCAST
Transcontinental Rum Line US Market Manager Johann Jobello (podcast)
Published by The Rumcast ago
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The strongest one in my collection (80 vol-%, 160 degree) Not the badest idea after a long day of riding your board in freshly powdered mountains. But be warned: This one is
not considered to drink neat according to the label on the bottle. It’s therefore often used to power up a cup of tea and in all kinds of pastry.
Nose: strange, not recognizable as rum
Palate: quite burning, syrupy, but not as disgusting as expected when sipping neat. And yes, I had worse liquids calling themselves being a ‚rum‘.
Posted
over 5 years ago
The ultimate rum to carry in a hipflask on a night out - and secretly upgrade a plain coke into a rum-and-coke. Strong flavour and ditto alcohol, not for drinking neat, but definitely recommended for cooking.
Posted
almost 6 years ago
No words...
it just good if you need to kill someone, but poison is already finished.
Do no, but if you wona try this one, keep sure you have grapefruit juice. It’s only way to survive after this “80c kick to your stomach”.
Posted
over 9 years ago
Krásna vôňa, ktorú alkohol úplne pohltí. JE sním kopec srandy, ale nič viac.
Posted
over 9 years ago
Austrian for hangover. If you are in Europe it is a must but not more than that it is like screech in Newfoundland
Absolutely rancid and completely fake.
"A huge waft of sweet sugar and sickly sweet honey notes."
Published by The Rumcast ago
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Fullbodied fruity nose with notes of rum essence. The palette is very powerfull and brings emense heat, but you can sense a few fruity, barrel, rum notes underneath the burn. It's better then the 60%vol stroh, but still the dominant flavou seems to be rum essence. Should be reserved for hot cocoa after a day on the slopes.