PODCAST
Transcontinental Rum Line US Market Manager Johann Jobello (podcast)
Published by The Rumcast ago
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Posted
8 years ago
Drank alot off This in my youth and you get prity wasted Quick but the taste is sweet but fake in its flavor, its good for mixing drinks from, but not an luxery rum in any ways. It taste like an cake i Got in my country called "rom kugler"
Posted
almost 8 years ago
Crazy powerful in taste and alcohol content. The taste reminds me of Jagermeister on steroids.
Do not buy this if you're looking for a rum.
Posted
over 7 years ago
Ultra strong taste of alcohol. Not easily to drink and to try to find some taste.
Posted
over 4 years ago
Good value for money. In the Netherlands we say PPV, which stands for price-alcohol-ratio. Everyone should try it at least once! It burns hard, not a real rum
Posted
almost 8 years ago
its goif to your tea after long days on skies. I would not call it rum. Its rather strong alcohol which is ok to mix :)
Posted
almost 8 years ago
Yeap, you Will have to. At least to feel the high alcool taste. There is a kind of grapes flavour or cooked fruit which is not tto bad trop what you may expect. So to be tried. I will follow the comments to try it with hot breveage. Spécial thanks to my German friend who offered it to me.
Posted
8 years ago
Had this years ago but my lasting memory is mixing it with coke. It tasted like butterscotch coke.
Posted
over 7 years ago
Very strong but tasty rum. Not recommendet to drink as a shot.
Posted
4 years ago
I first drank this stuff on our family trip to Austria in 1978, different laws about coming to age back then! Under current european law this is not a rum but it got its own status as 'inländer rum' . Nowadays made from molasses (again, by law) but they used to make it from sugar beets.
Taste, color, it is all achieved by additives and as far as I know there is little riping going on; cheap alcohol brought to life (?!) with additives. This should only be used to drink pure (or even watered down) when you are very desperate. But it is not its purpose at all, it is meant to be used in the kitchen (pastry) or added to hot drinks like coffee, tea or chocolate and for that it will do.
So for everyone using rum in the kitchen who is not willing to use the good stuff from your kabinet this is a cheap way to leave your precious bottles untouched.
Absolutely rancid and completely fake.
"A huge waft of sweet sugar and sickly sweet honey notes."
Published by The Rumcast ago
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