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Ron Zacapa XO Rum is produced in the highlands of Guatemala where it is distillled from fresh cane juice. The rum is then aged from 6 to 23 years at 7544 feet above sea level at 62 °F (17 °C) using the solera process. The solera aging process incorporates barrels that previously held American whiskeys, sherries, wines and Cognac
The unique Ron Zacapa XO glass decantur features an impression of a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle
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Posted
over 9 years ago
I dont care about the general opinion of second edition vs first edition. This is still a decent glass. I drank this in a direct comparison with the 2003 XO version.
Seemed a bit more strong on the alcohol, and not quite as soft.
Nose: I find caramalised nuts, roasted fruits and toffee
Taste: I find caramel, toffe and a some sweetness, but its a bit more forward when it comes to alcohol.
A decent rum, but somehow Im not totally excited.. I can find better in this pricerange.
Posted
over 9 years ago
drikkelig, lidt for meget til den søde side, ville hellere bruge pengene på Etiqette Negra
Posted
over 9 years ago
Taste this and you will pretty much have the textbook example of what an excellent rum should taste like. But to me it doesn't have that special character which will make you remember it long after the bottle is empty.
Posted
over 9 years ago
A sin to mix this with anything except ice or maybe a splash of water. Mellow and smooth.
Posted
almost 10 years ago
Favorit
Posted
10 years ago
Endring it. .......
😃
Posted
10 years ago
Awful. Expensive nonesense. Questionable age statement, flavour and morals
This is my second favorite
Posted
10 years ago
Rigtig god rom
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Quite expensive but a great bottle. The nose is strong with a lot a sweet. It is more straight forward than the Millonario XO for example and delivers it's power with a bit less subtility (that being good or bad depending on your taste).
A great Rum but not perfect. Overpriced I find...