...
Ron Zacapa XO Rum is produced in the highlands of Guatemala where it is distillled from fresh cane juice. The rum is then aged from 6 to 23 years at 7544 feet above sea level at 62 °F (17 °C) using the solera process. The solera aging process incorporates barrels that previously held American whiskeys, sherries, wines and Cognac
The unique Ron Zacapa XO glass decantur features an impression of a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle
Sort by: Popularity | Newest | Oldest | Rating
Posted
over 8 years ago
Comes with rich body and flavours. Always an enjoyment when drunk. One of my top ten.
Posted
over 8 years ago
One of the best rum!!!
Zacapa centenario rum sistema solera from guatemala is 25years old! Maybe the my fauvorite rum
Posted
over 8 years ago
fantastic balance of color, flavor, smell... Hard to find better when sipping from fine crystal!
Posted
over 8 years ago
Among the top rums in the world enjoy neat or on the rocks by the pool on a tropical night
Posted
over 8 years ago
If you already like the Ron Zacapa 23 Solera or Black Label, you will definitely enjoy this one. Even if you didn't, you will probably enjoy the Ron Zacapa XO.
Among the best in my book, sweet and smooth with a lasting taste. Worth every penny.
Posted
over 8 years ago
Big brother of the Solera 23. Not sure the jump in quality justifies the jump in price, but certainly a nice rum. A bit less sweet than the Solera 23, more complex taste and subtle flavours.
Posted
over 8 years ago
I just have the impression, that the older versions where a tad better.
Posted
over 8 years ago
You Need to taste the old rum (bottles before 2013) the Company was sold, and now it has a Commercial taste, available on alle Airports of the world. it's a pitty, but still great, complex.
Posted
over 8 years ago
Lots of flavours, incredibly smooth. Hardly any burn at all, my favourite sweet/sugared rum.
Would have loved to try it without the added sugar, as I believe the rum could actually be good!
Posted
over 8 years ago
Can't really add much to what's been said before. It's a high quality sipping rum that is a joy to savour.
×
While visiting Guatemala all the locals kept tell me to try "Ron Zacapa Centenario" but the labelling is somewhat confusing & it appears that there's several different "Centenario's", typically 15 or 30 years old. The one I had was the 30 year old Ron Zacapa, Solera Gran Reserva Especial & it was excellent. Probably the smoothest Rum I've tasted, but with a wonderful flavour & a slightly spicy aftertaste that makes it delicious.