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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Posted
over 3 years ago
Good beginners rum , a little sweet for my liking .
Posted
over 3 years ago
Very smooth and tasetfull. Pure with cooling cubes in a cooled glass
Posted
over 3 years ago
It tastes unbearably forgettable and artificially sweet. I don’t even remember the tasting notes. This is one of my first sipping rum, I remember when I first opened the bottle as a newbie I enjoyed rums like this and bumbu. I forgot about it and started trying out new rums, and when I sampled this again a month later, I poured it out.
Sweet taste of caramel, cocoa, vanilla, and on the background maybe even coffee. Very smooth taste all the way round without nothing punching out. A sweet sipper for those, who like it.
Posted
over 3 years ago
Magnifico. Este ron no falla ni aunque te equivques !
Balance, long taate. Smooth. A very, very good rum. Nevertheless, not quite unforgettable. Hence a lower score.
Posted
over 3 years ago
ÄŒekal jsem vÃc, ale neurazà a dobÅ™e se pije. StarÅ¡Ã budou jistÄ› lepÅ¡Ã.
Posted
over 3 years ago
Der Zacapa 23 Solera ist hervorragend im Geschmack und hat ein weiches Aroma auch im Abgang. Sehr zu empfehlen.
Posted
over 3 years ago
A warmy wooded and honey and caramel taste. Not too alcoholic. A catchy and full taste in your mouth. Very good and satisfying.
Great rum for the price, balanced, an everyday sipping rum.
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Nice Rum at a good price, great straight, but not so pricey as to cause guilt when mixing with a splash of diet coke